Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something that I’ve loved my whole life. They are nice and they look wonderful.
Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.
To begin with this recipe, we must prepare a few components. You can have dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- Take 1 1/2 Cup Flour
- Get 1/4 Cup Whisked Yogurt
- Prepare 1/2 Tsp Baking Powder
- Make ready 1/2 tsp Salt
- Get 1/2 tsp Sugar
- Get Water as required
- Prepare Paneer Curry
- Make ready 1 Onion Chopped
- Take 1 Pack Paneer
- Prepare 2 Tomato Chopped
- Get 4 Clove Ginger
- Prepare 1 Inch Ginger
- Take 1/2 Tsp Cumin seed
- Get 2 tbsp Butter and oil
- Get 1 1/2 tsp Chilli Powder
- Prepare 7 Cashews
- Take 1 tsp Coriander Powder
- Make ready 1/2 tsp Turmeric powder
- Make ready to taste Salt
- Get 1 tsp Garam Masala powder
- Get 1/2 tsp Cumin Powder
- Make ready Fresh Cream
- Take 1 tsp Dry Kasuri Methi
- Prepare Leaves Coriander
- Get 1 Capsicum
Dahipuri, or dahi puri, is a snack which is very popular in India. The dish is a form of chaat it is served in mini-puri shells. As a tasty twist I added paneer to it, which is a fresh cheese common in South Asia. They are an unleavened deep-fried Indian bread.
Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook:
- In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
- In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
- Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.
Ingredients for the puris As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry. Tawa Paneer is a spicy semi-dry paneer dish which is made on a flat griddle (tawa), hence the name tawa paneer. It has small cubes of paneer cooked with Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.
So that’s going to wrap it up for this exceptional food dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
