Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)
#mycookbook
Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Quick and easy paneer sabzi or dahi paneer which taste super delicious. This goes great with roti or pulao. I made this yesterday as a part of my thali recipe.

Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese) #mycookbook is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi (yogurt) naan (flat bread)with paneer curry (indian cottage cheese) #mycookbook using 25 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. Prepare 1 1/2 Cup Flour
  2. Prepare 1/4 Cup Whisked Yogurt
  3. Prepare 1/2 Tsp Baking Powder
  4. Make ready 1/2 tsp Salt
  5. Get 1/2 tsp Sugar
  6. Prepare Water as required
  7. Take Paneer Curry
  8. Take 1 Onion Chopped
  9. Get 1 Pack Paneer
  10. Take 2 Tomato Chopped
  11. Prepare 4 Clove Ginger
  12. Prepare 1 Inch Ginger
  13. Take 1/2 Tsp Cumin seed
  14. Get 2 tbsp Butter and oil
  15. Take 1 1/2 tsp Chilli Powder
  16. Make ready 7 Cashews
  17. Take 1 tsp Coriander Powder
  18. Get 1/2 tsp Turmeric powder
  19. Prepare to taste Salt
  20. Prepare 1 tsp Garam Masala powder
  21. Make ready 1/2 tsp Cumin Powder
  22. Take Fresh Cream
  23. Make ready 1 tsp Dry Kasuri Methi
  24. Prepare Leaves Coriander
  25. Get 1 Capsicum

Dahipuri, or dahi puri, is a snack which is very popular in India. The dish is a form of chaat it is served in mini-puri shells. As a tasty twist I added paneer to it, which is a fresh cheese common in South Asia. They are an unleavened deep-fried Indian bread.

Instructions to make Dahi (Yogurt) Naan (Flat Bread)with Paneer Curry (Indian Cottage Cheese)

#mycookbook:

  1. In a pan add some oil add one onion chopped sauté till soft add ginger garlic chopped two Tomatoes cook till soft along with some cashews. Add turmeric,chilli powder,coriander powder and sauté for while and cook them completely and grind to paste. Meanwhile sauté capsicum and keep aside and paneer.
  2. In a pan add butter and some oil once hot add cumin seed, add one Tsp chilli powder and sauté and add the paste quickly and cook for while add water half cup. then add garam masala and cumin powder and Dry Kasuri methi cook for while,add salt to taste.
  3. Once done add the capsicum and paneer and cook for while you can adjust the water but don’t make too watery. Last add some cream and cook and garnish with some coriander leaves.

Ingredients for the puris As amazing yeast naan bread is, we are sharing with you an instant version of naan bread recipe without the use of yeast. For those who are unfamiliar with naan, it's Indian flat bread made of plain flour. Nan looks absolutely delicious and comforting with some dhaba style dal and paneer curry. Tawa Paneer is a spicy semi-dry paneer dish which is made on a flat griddle (tawa), hence the name tawa paneer. It has small cubes of paneer cooked with Punjabi Dum Aloo - baby potatoes cooked in a spicy curry made with yogurt and a touch of cream.

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