Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy spinach pakora. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Crispy spinach pakora is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Crispy spinach pakora is something which I’ve loved my whole life. They’re nice and they look fantastic.
Spinach pakoras are delicious as a snack. Spinach pakoras can be served many different ways and they always taste great. One of my favorite ways to serve these pakoras as papdi chaat.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crispy spinach pakora using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Crispy spinach pakora:
- Prepare 1/2 cup chopped spinach
- Make ready 3 leaf spinach
- Make ready 1/2 cup gram flour
- Prepare water as u required
- Prepare 1/4 tbsp salt
- Make ready 1 tbsp red chilli powder
- Get 1 pinch baking soda
- Get Oil for frying
Pakoda or pakora are deep fried tea time snack from Indian cuisine. These crispy palak pakoda just happened on a weekend when I had some spinach left over and had to finish it up. Saag / Palak Pakora also known as ( Spinach Fritters ). This is probably the best (and the quickest) recipe to prepare an amazing snack to Below you will find the step by step process to preapre these Spinach Pakoras.
Steps to make Crispy spinach pakora:
- Wash the spinach leaves drain the water and then cut the leaf
- Separate 3 leaf and let them dry
- In bowl add add gram flour,salt,red chilli, baking soda adding water little by little slowly make a batter of this mixture
- The batter should be thick enough to coat the leaves evenly
- Keep the mixture aside for 30 minutes
- And then again beat it 30 seconds this will make the pakoras very crispy
- Heat oil in frying pan when hot enough take each leaf coat it with the batter and then slowly drop in the frying pan
- U can fry 3 pakoras at a time
- Fry them on medium flame
- Fry till the pakoras become crisp and golden brown on both sides it will take 3 to 5 minutes if u fry in medium flame
- Chopped spinach mix in the batter and then with the help of spoon drop pakora in the oil and fry them
- Delicious crispy spinach pakora is ready to serve with raita in iftaar
Palak Spinach Puri Whole Wheat Fried Bread Recipe by Manjula. Gobi Pakoras (Crispy Cauliflower Fritters) Recipe by Manjula. Take spinach wash it, in this add besan mixture and mix it well. Heat oil and deep fry them. Crispy Spinach Corn Pakoda's recipe are Indian style Spinach Corn Fritters which are crispy ,healthy and easy to make.
So that’s going to wrap it up for this special food crispy spinach pakora recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
