Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛
Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bangladeshi beef coconut and coconut milk pulao thali recipe 🍛. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛 is something that I’ve loved my entire life.

Kookingk has a very unique Coconut Milk Pulao or beef pulao with coconut milk recipe. Its very delicious so follow our easy steps and enjoy healthy meal. finally, enjoy coconut milk pulao with biryani gravy. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.

To get started with this recipe, we have to first prepare a few components. You can have bangladeshi beef coconut and coconut milk pulao thali recipe 🍛 using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
  1. Prepare For Coconut Milk Pulao:
  2. Get 1 cup Chinigura rice soaked in water
  3. Make ready 1 cup water
  4. Prepare 1/2 cup Coconut Milk
  5. Make ready To taste Salt
  6. Take 1 teaspoon ginger-garlic paste
  7. Make ready 2 green chillies
  8. Get 1/2 teaspoon garam masala powder
  9. Take 1 tablespoon chopped onions
  10. Get 1 tablespoon oil
  11. Make ready 2 bay leaves
  12. Prepare For Beef Coconut Curry:
  13. Make ready 2 cup beef chopped in medium large size
  14. Make ready 1/2 cup water
  15. Take 1 cup Coconut Milk
  16. Get pieces Some whole coconut
  17. Make ready 2 tablespoon chopped onions
  18. Make ready 2 tablespoon oil
  19. Make ready To taste Salt
  20. Take 2 teaspoon ginger-garlic paste
  21. Prepare 2 teaspoon red chilli powder
  22. Prepare 1 teaspoon termeric powder
  23. Get 2 teaspoon Coriander powder
  24. Make ready 1.5 teaspoon garam masala powder
  25. Get 2 tablespoon sour yougard
  26. Prepare 2 bay leaves
  27. Get 1/2 teaspoon brown sugar

Made in thick coconut milk and served with raita, this easy dinner recipe is apt for family dinner and buffet. You can also prepare this pulao recipe on occasions like family get-togethers, kitty parties or even pot lucks. Indian coconut ladoo are usually made with fresh milk and fresh grated coconut. This is a short cut to the traditional coconut laddu recipe that is made You can make so many variations to this coconut ladoo recipe like using cocoa to make chocolate coconut ladoo, you can also dip them in melted.

Instructions to make Bangladeshi Beef Coconut and Coconut Milk Pulao Thali Recipe 🍛:
  1. For Coconut Milk Pulao: take a rice cooker and put all the ingredients for this recipe into it and cover the cooker.
  2. Turn on the rice cooker and cook it until it's perfectly done. Then stop the cooker.
  3. For Beef Coconut Curry: cut wash the beef and put it into a bowl. Put all the ingredients without water, coconut milk, bay leaves and oil into it.
  4. Now give it a perfect mix and keep it aside for an hour Marination.
  5. After that, take a frypan. Put some oil and heat it up on stove. Now put bay leaves into it and fry 1 minutes. Put all the marinated beef mixture into the oil and stir fry covering the pan until all the inner water bring out from the beef.
  6. After that, put water and coconut milk into it and cook it until the beef become 100% boiled, soft and done. Then stop the flame immediately.
  7. Take a big thali/plate and serve the rice with curry.you can Garnish it by your own choices.
  8. Bangladeshi traditional Beef coconut curry and Coconut Milk Pulao whole Thali is ready to serve. Enjoy the authentic bengali delicacy with sweet coconut flavor. Enjoy 😊.

South Indian Thengai Paal Sadam Recipe Beef cooked in coconut milk and Thai spices is a flavorful recipe choice for Asian food fans. Fresh ginger provides a peppery-sweet bite. Note: You can find light coconut milk in the Asian or mexican section of most supermarkets. If yours does not carry it, ask your grocer to order it for you. СторінкиІншеБрендВеб-сайтОсобистий блоґHebbar's KitchenВідеоcoconut milk pulao recipe

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