Bottle ground kofta in curry
Bottle ground kofta in curry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bottle ground kofta in curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bottle ground kofta in curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bottle ground kofta in curry is something which I have loved my whole life. They are nice and they look wonderful.

Kofta l Mutton Kofta Curry Recipe l Cooking with Benazir. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way.

To begin with this recipe, we must first prepare a few components. You can have bottle ground kofta in curry using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bottle ground kofta in curry:
  1. Make ready For Kofta:
  2. Get 1/2 lauki / bottle gourd
  3. Take 1/4 cup besan
  4. Make ready 1 boiled potato
  5. Prepare to taste salt
  6. Make ready 1/2 tsp haldi
  7. Take 1/2 tsp lal mirch / red chilli powder
  8. Take 2 tbsp corn flour, to coat
  9. Get 1/4 tsp garam masala powder
  10. Make ready As needed oil for deep frying
  11. Get For Gravy:-
  12. Take 1 tbsp oil
  13. Prepare 1/2 tsp ginger & garli finely chopped
  14. Take 1 onion
  15. Make ready 1 capsicum
  16. Get ¼ cup cabbage chopped
  17. Get 1-2 tsp chilli sauce,
  18. Get 2-3 tsp soy sauce,
  19. Prepare 1 cup water
  20. Make ready 1/4 tsp black pepper, crushed
  21. Take to taste salt
  22. Take TO PREPARE CORN STARCH:
  23. Make ready 2 tsp corn flour
  24. Prepare 1/4 cup water

The ground/minced meat makes the koftas smooth and full of flavor. The curry, or sauce takes that flavor to another level making it delectably different from other meat dishes. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. Whatever type of meat you choose - know that it'll be minced in a food processor, resulting in a truly melt-in-your-mouth meatball.

Instructions to make Bottle ground kofta in curry:
  1. Firstly, peel, grate or blend lauki. add salt squeeze well.
  2. Add potato & mix well. Make small balls & fry till golden brown.
  3. GRAVY: - in a large pan, heat a tbsp of oil. add finely chopped ginger and garlic.
  4. Saute for a while. - then add onions and continue to saute for a minute.
  5. Also add capsicum and cabbage fry till the blisters appear over them.
  6. Now add red chilli sauce and soy sauce
  7. Now add red chilli sauce and soy sauce
  8. Add water first, get to a boil and then add corn starch.
  9. Add more chilli sauce if required and give a mix.
  10. Check for taste, and if you prefer more savory taste then add more soy sauce. give a good mix. - get to a boil and check for consistency.
  11. Now add pepper and salt to taste. remember, soy sauce do contain salt so be careful while adding. give a mix.
  12. Add gravy in a serving bowl then place fried kofta into a gravy.and garnish with coriander and lemon

Koftas are usually served as an appetizer, this recipe is for a main dish. This is a recipe for those who like cooking. First the kaoftas are made and then cooked in a curry sauce. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy sauce with fragrant spices. Kofta kebabs are grilled meatballs that are popular in the Mediterranean, Middle East and the Indian subcontinent.

So that is going to wrap it up for this special food bottle ground kofta in curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!