Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, nargisi kabab. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Nargisi kabab is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Nargisi kabab is something that I’ve loved my whole life. They’re fine and they look wonderful.
#nargisikabarecipe #eggkababrecipe #kebabrecipekofta #mazarcuisine Dear friends if you like the recipe please don't forget to like 👍 and share the video. Nargisi kabab (scotch eggs) is made of hard boiled egg encased in a mixture of minced meat and chana dal added with flavourful spices and deep fired. Nargisi Kabab is is a popular Pakistani recipe usually served as an appetizer.
To begin with this recipe, we have to first prepare a few components. You can have nargisi kabab using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Nargisi kabab:
- Take 500 g Beef qeema
- Get 250 g Yellow mong dal (wash and soak at least 2 hours)
- Get 3-4 Onion
- Take 2 tbsp Ginger garlic paste
- Prepare 1 tbsp Salt
- Prepare 1 tsp Crush red chilli flakes
- Get 1 tsp Black pepper
- Prepare half tsp Haldi
- Make ready 1 tsp Garam masala powder
- Prepare 1 tbsp Green chilli paste
- Take 1 tbsp Crush coriander seeds
- Prepare 1 tsp Cumin seeds
- Make ready 1 tbsp Chat masala
- Prepare 2 tbsp Coriander leaves
- Take 4 Green chilli
- Take 1 Egg 🥚
- Take Bread crumbs 🍞
Handi Kabab,Nargisi Kabab,Kulcha And Steam Fried Chops by Sara Riaz Recipe of Handi Kabab,Nargisi Kabab. nargisi kabab. Stir the eggs and crumbs tougher with a fork. Dip the kabab in it and shal low fry over medium heat o a crisp golden color, turning them once. Nargisi Kabab Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
Instructions to make Nargisi kabab:
- In pan add qeema dal onions and all spices and cooked (don’t add water meat reduce its own water)until water dry set a side - In choper add kabab masala green chilli coriander leaves and choperize them give required shape
- In bowl beat egg 🥚 - Dip kabab in egg then bread crumbs and deep fry
- Serve with green chatni - Note - Originall recipe may center may boiled egg ko kat k us k oper kabab k masala say wrap kar k phir egg aur bread crumbs ki coating kartey hay
- My family don’t like egg 🥚 so i skip
Nargisi kababs are popular on the Iftar table. Nargisi kabab is egg covered with minced meat. Mix sausage meat, onion, herbs and seasoning together. Make the rest of the kababs the same way. Nargisi Kofta is the Desi version of a Scotch Egg - a boiled egg surrounded by meat and deep fried.
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