Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, banana cupcakes with strawberry frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Cupcakes with Strawberry Frosting is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Banana Cupcakes with Strawberry Frosting is something that I have loved my entire life. They are nice and they look wonderful.
Learn how to make these mini banana cupcakes from scratch! So let's go over how to make these healthy small batch mini banana cupcakes with strawberry frosting! You'll start by making the cupcake batter, which begins.
To get started with this recipe, we must first prepare a few ingredients. You can cook banana cupcakes with strawberry frosting using 17 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Banana Cupcakes with Strawberry Frosting:
- Take CUPCAKE
- Take 2 1/2 cup flour
- Prepare 1 tbsp baking soda
- Get 1/2 cup butter
- Make ready 1 cup sugar
- Prepare 3/4 cup light brown sugar
- Make ready 2 eggs
- Prepare 4 ripe bananas, mashed
- Prepare 2/3 cup sour cream
- Take FROSTING
- Get 1 (3.4oz.) vanilla instant pudding
- Take 1/4 cup milk
- Make ready 1/4 cup powdered sugar
- Make ready 1 (8oz.) tub of cool whip
- Prepare 1/2 cup strawberries, chopped small
- Prepare 1 tbsp each of sugar and water
- Get 6 drops if red food coloring
If you are looking to make them healthier you can make them without frosting or use half the frosting recipe. These Banana Cupcakes are refined-sugar-free, yet boast seriously sweet banana flavor from the inclusion of fresh bananas. These Banana Split Cupcakes have tender, fluffy banana cupcakes topped with vanilla and strawberry frosting. Top it off with chocolate ganache, sprinkles and a cherry for the cupcake version of a banana split!
Instructions to make Banana Cupcakes with Strawberry Frosting:
- The night before I want to make this I cut up the strawberries, add 1 tablespoon of sugar and a tablespoon of water. Mix and put in the refrigerator. The next day smash them up with a fork. If you don't want to do this step, you could use strawberry ham instead.
- CUPCAKE:
- Preheat oven to 350. Place 24 cupcake liners in cupcake pans
- In small bowl combine flour, baking soda, set aside.
- In large bowl , cream butter, sugar and brown sugar until light and fluffy. Beat eggs in one at a time.
- Mix in bananas
- Add flour mixture alternating with the sour cream
- Fill each cup 3/4 of the way full
- Bake for 25 to 30 mins
- FROSTING:
- In large bowl mix pudding, milk, and powdered sugar until combined.
- Fold in whip topping. Add strawberry mixture or jam and 6 drops red food coloring. Fold everything until combined. Place in refrigerator until ready to use
- An easy way to frost them is to put the frosting in a zip lock bag, cut of the end and swirl onto the cupcake. It is much faster too!
These Banana Cupcakes Are So SOFT And Have A Hint Of Cinnamon. They Are Also Topped With A Delicious Cinnamon Cream Cheese Frosting Baking Them Irresistible In Every Way! The strawberry buttercream recipe makes enough to pipe a tall mound on each cupcake (bakery-style). For a handheld treat that takes the cake, try these cute confections – they combine the flavor of classic banana bread with a creamy spiced frosting. Moist and spongey vegan banana cupcakes topped with peanut butter frosting.
So that is going to wrap this up for this special food banana cupcakes with strawberry frosting recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
