Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, rohu fish kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rohu Machli رہو مچھلی - Looking for the perfect midweek meal? This fish curry is quick, tasty and very, very satisfying. See recipes for Rohu Fish in Mustard Gravy too.
Rohu fish kabab is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Rohu fish kabab is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rohu fish kabab using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rohu fish kabab:
- Get 4 Rohu big fish pieces:
- Take 1/2 cup Boiled dal
- Make ready 1 tbsp Lemon juice
- Take 1/2 cup Fried Onions
- Prepare 1 tsp Ginger paste
- Prepare 2 tsp Garlic paste
- Get 2 tbsp Chopped Green chilies
- Prepare 1 tsp Red chilli powder
- Prepare 1 tsp Black pepper powder
- Get to taste Salt
- Make ready 1 tbsp Tomato sauce
- Take 1/4 cup Coriander leaves
- Take 1 Egg (beaten)
- Get Bread crumbs
- Take Oil for frying
The "Chapli Kabab" is a popular snack among the local Pashtun populace of the Khyber-Pakhtunkhwa region. Definitely a good spot to taste local Pashtun snacks when visiting the Taxila World Heritage. To fish for our rohu use the same tactics as for Julian's golden prize. We recommend you fish the The rohu is a member of the carp family cyprinidae.
Instructions to make Rohu fish kabab:
- Wash the fish properly.Add 1tsp turmeric powder and 1tsp salt with fish and mix well.Heat 1tbsp oil in a frying pan on high flame and add fish pieces and fry both side until little bit golden.Remove the bone from each fish pieces and get the fish keema.
- Heat 1 tablespoon of vegetable oil in a large frying pan. When hot, add ginger garlic paste, tomato sauce, chilli powder, black pepper powder, salt, boiled dal and mix it well.
- Add fish keema and Mix everything well and give it a taste. Adjust salt if needed. Add Coriander leaves, chopped green chilies, lemon juice, fried onions into the mixture and fry for 1min.Turn off the heat. Shape the cutlets as u wishes.
- Dip each one in some beaten egg then in ground bread crumbs.Shallow fry the cutlets on both sides until golden and crispy.then serve it with sauce
They are distributed from Thailand through. Indian Carp Fishing Thailand Freshwater Fish of Thailand. The Indian carp (Labeo rohita) also known as the rohu is a freshwater fish species in the minnows or carps family. Order rohu fish from one of the fastest growing e-commerce portal for raw fish & seafood. Always get fresh fish from fleshkart.moreover, I get free delivery as a regular customer.
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