Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, crispy corainder-spinach pakoda. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Corainder-Spinach Pakoda is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Crispy Corainder-Spinach Pakoda is something that I’ve loved my whole life. They’re fine and they look fantastic.
Must try Crispy spinach fry/ Palak Pakoda is a delicious and crispy fritter prepared with spinach leaves coated with spicy chick pea flour. In a bowl add gram flour, crushed coriander. Palakura pakodi recipe in telugu. #Palakurapakodi.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy corainder-spinach pakoda using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crispy Corainder-Spinach Pakoda:
- Get 1/2 cup leftover besan batter
- Make ready 3 spinach leaves finely chopped in thin strips
- Get Oil for frying
To get the perfect crisp texture, the batter should have medium thick consistency. If it has too much water then pakora will absorb more oil and become soggy. Also make sure to pat dry the spinach leaves before dipping into. Add some chopped mint, coriander and green.
Instructions to make Crispy Corainder-Spinach Pakoda:
- In leftover besan batter.. 1 cup besan batter,2 tbsp green chillies ginger paste,salt and 1/4 cup finely chopped fresh coriander leaves,a pinch of soda bi carb.
- Heat oil in frying pan. Drop 1 tbsp of prepared batter in hot oil. Deep fry on medium flame till crispy golden brown.
- Serve/ Relish Delicious Hot Crispy Corainder-Spinach Pakodas with green corainder chutney.
Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Palak Pakoda Recipe Crispy or Palak Pakora. A quick, simple and tasty palak pakora perfect with a hot cup of tea during winters or rainy. Photo "Crispy Palak/spinach Leaves pakoda or pakoda" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.
So that’s going to wrap it up for this exceptional food crispy corainder-spinach pakoda recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
