Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable rava upma. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Rava Upma is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vegetable Rava Upma is something which I have loved my entire life. They’re nice and they look wonderful.
Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side.
To get started with this particular recipe, we must first prepare a few components. You can cook vegetable rava upma using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Rava Upma:
- Take 1 cup semolina/suji/rava
- Prepare 3 cups water
- Prepare 2 tbspn ghee
- Prepare 7 pcs kaju
- Prepare 2 tbspn peanuts
- Get 1/2 tspn cumin seeds
- Take 1/2 mustard seeds
- Make ready 1 tspn urad dal
- Take 2 tspn chana dal
- Make ready 8-9 curry leaves
- Prepare 1 onion finally chopped
- Get 2 tbspn carrot finally chopped
- Make ready 2 green chilly finally chopped
- Prepare 1 tomato finally chopped
- Make ready 2 tbspn frozen peas
- Prepare 2 tspn salt or to taste
- Prepare 1/2 tspn chilli flakes
- Take 1/2 pc lemon juice
You can serve Vegetable Uppumavu with any Chutney or Pickle. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. I guess I was just raised like that.
Instructions to make Vegetable Rava Upma:
- Firstly dry roast semolina for 3-4 minutes. keep aside.
- Saute peanuts and kaju into hot ghee. Transfer into a bowl.
- Add cumin seeds, mustard seeds, channa dal and urad dal into the same wok and same ghee cook for 1 minute then add and cook curry leaves.
- Now add onions and saute them.
- Now add other veggies carrot, tomato, green chilli, green peas cook for 2-3 minutes then add salt and chilli flakes.
- Add roasted semolina and mix well make lumps free. cook for 3 minutes on low flame.
- Then add water, roasted peanuts, kaju and lemon juice. All mix well.
- When water starts boiling then cover with lid and cook for 5 minutes on low flame.
- Ready our yummy, tasty healthy vegetable upma.
Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma. Upma is Rava dish, a speciality of South Indian cuisine, loved by all, its basiccaly a thick porridge with vegetables of the season. Flavoured with chilly and desi ghee, this is a easy and healthy breakfast.
So that is going to wrap it up with this exceptional food vegetable rava upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
