Vegetable Rava Upma
Vegetable Rava Upma

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegetable rava upma. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetable Rava Upma is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vegetable Rava Upma is something which I’ve loved my entire life.

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetable rava upma using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Rava Upma:
  1. Make ready 1 cup semolina/suji/rava
  2. Make ready 3 cups water
  3. Prepare 2 tbspn ghee
  4. Take 7 pcs kaju
  5. Make ready 2 tbspn peanuts
  6. Make ready 1/2 tspn cumin seeds
  7. Make ready 1/2 mustard seeds
  8. Prepare 1 tspn urad dal
  9. Take 2 tspn chana dal
  10. Prepare 8-9 curry leaves
  11. Get 1 onion finally chopped
  12. Get 2 tbspn carrot finally chopped
  13. Make ready 2 green chilly finally chopped
  14. Get 1 tomato finally chopped
  15. Prepare 2 tbspn frozen peas
  16. Make ready 2 tspn salt or to taste
  17. Take 1/2 tspn chilli flakes
  18. Prepare 1/2 pc lemon juice

You can serve Vegetable Uppumavu with any Chutney or Pickle. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. I guess I was just raised like that.

Instructions to make Vegetable Rava Upma:
  1. Firstly dry roast semolina for 3-4 minutes. keep aside.
  2. Saute peanuts and kaju into hot ghee. Transfer into a bowl.
  3. Add cumin seeds, mustard seeds, channa dal and urad dal into the same wok and same ghee cook for 1 minute then add and cook curry leaves.
  4. Now add onions and saute them.
  5. Now add other veggies carrot, tomato, green chilli, green peas cook for 2-3 minutes then add salt and chilli flakes.
  6. Add roasted semolina and mix well make lumps free. cook for 3 minutes on low flame.
  7. Then add water, roasted peanuts, kaju and lemon juice. All mix well.
  8. When water starts boiling then cover with lid and cook for 5 minutes on low flame.
  9. Ready our yummy, tasty healthy vegetable upma.

Vegetable Upma is a healthy South Indian breakfast recipe. It is traditionally made with dry roasted rava and mixed with carrots, beans. Let's get cooking with this easy recipe for Rava Upma. Upma is Rava dish, a speciality of South Indian cuisine, loved by all, its basiccaly a thick porridge with vegetables of the season. Flavoured with chilly and desi ghee, this is a easy and healthy breakfast.

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