Veg Momos
Veg Momos

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, veg momos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Steamed Veg momos is a popular recipe of Tibet, Bhutan and Nepal.

Veg Momos is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Veg Momos is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have veg momos using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veg Momos:
  1. Make ready For Dough
  2. Get 2 cup maida/refined flour
  3. Prepare 1/2 teaspoon salt
  4. Take 1/4 teaspoon baking powder
  5. Prepare For Filling
  6. Take 1 cup carrot finely chopped
  7. Take 1 cup cabbage grated
  8. Make ready 1 capsicum finely chopped
  9. Prepare 1 teaspoon oil
  10. Get 1/2 cup onion finely chopped
  11. Take 1 tablespoon garlic and ginger finely chopped
  12. Make ready 1 teaspoon Soya sauce
  13. Make ready 1/4 teaspoon vinegar
  14. Take 1/2 teaspoon Salt
  15. Make ready 1/2 teaspoon black pepper powder

Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage. The dumpling can either be steamed, deep fried or pan fried. This is the recipe for steamed veg. Chinese Veg momo recipe is simple recipe to make.

Steps to make Veg Momos:
  1. Mix maida, salt and baking powder and knead to a stiff dough with water. keep aside covered with a samp muslin cloth.
  2. Add all the ingredients for the stuffing, one by one in a big mixing bowl, add all powder spices and mix well
  3. Now mix in the Soya sauce, vinegar and black pepper.
  4. Pinch a small amount of dough and Roll the dough thin into 3" rounds.
  5. Take a round, wet edges and place some filling in the center.
  6. Bring edges together to cover the filling. Twist to seal the momos in desired shapes and sizes and fill the rest in the same way.
  7. Steam for about 10- 12 minutes, covered in a greased strainer, and serve hot with spicy momos sauce or chilli sauce.

An apt combination of garlic, ginger, green Follow our step by step photos on how to prepare veg momos. Vegetable Momos is a popular street. Vegetable Momos Recipe, Learn how to make Vegetable Momos (absolutely delicious recipe of Vegetable Momos ingredients and cooking method) About Vegetable Momos Recipe Momos are steamed dumplings with veg or meat filling. This recipe I am sharing here is for vegan momos with mixed veg filling, made from scratch and includes the recipe for wrapper.

So that’s going to wrap it up for this special food veg momos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!