Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, honey/lemon/ricotta cupcakes with lemon cream cheese frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I have loved my entire life.
Delicious honey lemon cupcakes are topped with a heavenly honey cream cheese frosting. So I decided to make some cupcakes to show support with my favorite hot tea combination — honey and lemon. The cupcakes turned out even better than I had.
To get started with this recipe, we must prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Take 1 FOR CUPCAKES
- Prepare 2 cup flour
- Take 2 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/2 tsp salt
- Prepare 2/3 cup whole milk ricotta cheese
- Make ready 1/2 cup vegetable oil
- Make ready 1 tbsp finely grated lemon zest
- Make ready 2 tsp vanilla extract
- Prepare 2 large eggs
- Get 1 large egg yolk
- Prepare 3/4 cup sour cream
- Take 1 FOR FROSTING
- Get 8 oz cream cheese
- Get 6 tbsp butter, softened
- Prepare 1/3 cup honey
- Get 2 tsp finely grated lemon peel
- Get 2 tsp vanilla extract
- Get 1 dash salt
- Make ready 4 sliced strawberrys and sprinkles for garnish
It's sweet, buttery, lemony, and slightly. Moist homemade lemon cupcakes topped off with lemon curd cream cheese frosting. It's not a bold slap in the face lemon flavor. It's a nice subtle lingering flavor.
Steps to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy
- MAKE CUPCAKES
- Line 12 muffin tins with paper liners.Preheat oven to 350
- Combine flour,baking powder, baking sod and salt,mix well
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend.
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks.
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator.
Oh, and let's not forget the garnish - totally optional but definitely a. Joanne Chang's moist, lemony cupcake recipe yields fresh-tasting and not overly sweet treats by swapping in honey for refined sugar. This recipe mixes lemon zest into lightly textured cupcakes that are then topped with a tangy lemon-cream cheese frosting. Freshly grated lemon zest adds zing to these delicate cupcakes. For the batter, we use butter and eggs yolks for richness, and cake flour and whipped egg whites for a tender.
So that is going to wrap this up with this special food honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
