Pav bhaji sheekh kebab
Pav bhaji sheekh kebab

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pav bhaji sheekh kebab. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pav bhaji sheekh kebab is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pav bhaji sheekh kebab is something which I’ve loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook pav bhaji sheekh kebab using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pav bhaji sheekh kebab:
  1. Prepare Boiled Potatoes mash
  2. Prepare Green Peas boiled crushed
  3. Get Capsicum chopped
  4. Get Onion chopped
  5. Prepare Tomatoes chopped
  6. Take Garlic paste
  7. Get Jeera
  8. Make ready Red chilli paste
  9. Make ready Pavbhaji masala
  10. Take Turmeric
  11. Make ready Coriander powder
  12. Make ready Red chilli powder
  13. Make ready Corriender leaves chopped
  14. Take Bread crumbs
  15. Make ready Maida
  16. Get Oil
  17. Take Butter
  18. Make ready Salt
  19. Prepare Chat masala for sprinkling

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely popular all across the country. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies topped with dollop of butter. pav bhaji recipe with homemade pav in cooker easy mumbai style pav bhaji & pav in cooker.

Instructions to make Pav bhaji sheekh kebab:
  1. Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time.
  2. Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly.
  3. Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly
  4. Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency.
  5. Remove from heat cool down the mixture add chopped coriander leaves.
  6. Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill.
  7. Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad

Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread. Veg seekh kabab recipe - Delicious veg kabab recipe made using veggies like potatoes, peas and textured vegetable protein i.e Soya granules or chunks. Seekh kabab is usually made of minced meat and grilled on skewers in a charcoal or tandoor oven. Pav bhaji is a fast food dish from India.

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