Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chinese chilled fried eggplant salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chinese Chilled Fried Eggplant Salad is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Chinese Chilled Fried Eggplant Salad is something that I’ve loved my whole life.
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.
To get started with this recipe, we have to prepare a few components. You can cook chinese chilled fried eggplant salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chilled Fried Eggplant Salad:
- Make ready 2 Eggplant (slim Japanese type)
- Make ready 1 dash Red chili pepper
- Get For the sauce
- Make ready 1 tbsp Soy sauce
- Prepare 1 tbsp Vinegar
- Take 1 tbsp Mirin
- Get 1/2 tbsp Sesame oil
- Prepare 1 tsp Doubanjiang
- Prepare 1 tsp Sugar
- Take 1/2 stalk Japanese leek
- Make ready 1 clove Garlic
- Make ready 1 thumb's worth Ginger
Make this as an ideal side for summertime grilling! Generously toss the salad to ensure the dressing coats evenly. Yes, I agreed because I did not deep fried the egg plant before I proceeded to other cooking… is a type of Chinese salad dish called "liang ban 凉拌" or literally translated as "chilled and stirred". The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
Instructions to make Chinese Chilled Fried Eggplant Salad:
- Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
- Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
- When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
- Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
- Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.
This vegan dish is very satisfying, both as a Hi Bobbi, the fried method you mentioned, I believe it's THE authentic way to cook eggplant in most of the Chinese restaurant. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Make this Chinese Eggplant soon, while eggplants are still available at your farmers market! And as always, if you make this, please rate and Chinese Eggplant with Szechuan Sauce with chilies and peanuts- a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice.
So that’s going to wrap this up for this special food chinese chilled fried eggplant salad recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
