Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chinese chilled fried eggplant salad. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.
Chinese Chilled Fried Eggplant Salad is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chinese Chilled Fried Eggplant Salad is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chinese chilled fried eggplant salad using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chinese Chilled Fried Eggplant Salad:
- Prepare 2 Eggplant (slim Japanese type)
- Prepare 1 dash Red chili pepper
- Take For the sauce
- Prepare 1 tbsp Soy sauce
- Make ready 1 tbsp Vinegar
- Take 1 tbsp Mirin
- Get 1/2 tbsp Sesame oil
- Prepare 1 tsp Doubanjiang
- Make ready 1 tsp Sugar
- Make ready 1/2 stalk Japanese leek
- Take 1 clove Garlic
- Prepare 1 thumb's worth Ginger
Make this as an ideal side for summertime grilling! Generously toss the salad to ensure the dressing coats evenly. Yes, I agreed because I did not deep fried the egg plant before I proceeded to other cooking… is a type of Chinese salad dish called "liang ban 凉拌" or literally translated as "chilled and stirred". The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
Instructions to make Chinese Chilled Fried Eggplant Salad:
- Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
- Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
- When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
- Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
- Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.
This vegan dish is very satisfying, both as a Hi Bobbi, the fried method you mentioned, I believe it's THE authentic way to cook eggplant in most of the Chinese restaurant. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Make this Chinese Eggplant soon, while eggplants are still available at your farmers market! And as always, if you make this, please rate and Chinese Eggplant with Szechuan Sauce with chilies and peanuts- a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice.
So that’s going to wrap this up for this exceptional food chinese chilled fried eggplant salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
