Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese chilled fried eggplant salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chinese Chilled Fried Eggplant Salad is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Chinese Chilled Fried Eggplant Salad is something which I’ve loved my entire life.
Eggplant is one of the treasure purple food that loved by Chinese people. And it tastes really good no matter in salad, stir-fries or braising recipes. If you love restaurant Chinese food or take out, you may see eggplant in hot garlic sauce on many menus.
To begin with this particular recipe, we must first prepare a few components. You can cook chinese chilled fried eggplant salad using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Chilled Fried Eggplant Salad:
- Get 2 Eggplant (slim Japanese type)
- Make ready 1 dash Red chili pepper
- Take For the sauce
- Get 1 tbsp Soy sauce
- Get 1 tbsp Vinegar
- Take 1 tbsp Mirin
- Make ready 1/2 tbsp Sesame oil
- Prepare 1 tsp Doubanjiang
- Get 1 tsp Sugar
- Make ready 1/2 stalk Japanese leek
- Make ready 1 clove Garlic
- Prepare 1 thumb's worth Ginger
Make this as an ideal side for summertime grilling! Generously toss the salad to ensure the dressing coats evenly. Yes, I agreed because I did not deep fried the egg plant before I proceeded to other cooking… is a type of Chinese salad dish called "liang ban 凉拌" or literally translated as "chilled and stirred". The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.
Instructions to make Chinese Chilled Fried Eggplant Salad:
- Mince the Japanese leek, garlic, and ginger, put them in a bowl, add the rest of the sauce ingredients, and mix well.
- Chop the eggplant into 1.5 cm rounds, then sauté in heated vegetable oil.
- When browned, transfer to a paper towel to absorb excess oil, then immerse in the sauce from Step 1.
- Thoroughly coat the eggplant, allow it to cool, then store in the refrigerator to chill.
- Transfer to a serving dish, garnish with finely chopped red chili pepper, then serve.
This vegan dish is very satisfying, both as a Hi Bobbi, the fried method you mentioned, I believe it's THE authentic way to cook eggplant in most of the Chinese restaurant. In a shallow bowl, stir together the flour, cornmeal, cayenne pepper, salt, and black pepper. Make this Chinese Eggplant soon, while eggplants are still available at your farmers market! And as always, if you make this, please rate and Chinese Eggplant with Szechuan Sauce with chilies and peanuts- a tasty, easy vegan dinner recipe! Serve with Rice, black rice, cauliflower rice.
So that is going to wrap this up with this exceptional food chinese chilled fried eggplant salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
