Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy crunchy spinach. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crispy crunchy spinach is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Crispy crunchy spinach is something that I have loved my whole life.
This video of preparing the palak pakoda in an Air fryer. Zero oil palak pakoda is very crispy and crunch because it is Air fried. Crispy, crunchy chips are my kryptonite.
To get started with this particular recipe, we must prepare a few components. You can have crispy crunchy spinach using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy crunchy spinach:
- Take 1/2 kg Spinach leaf-
- Prepare 2tbsp Ginger garlic chopped
- Get 1tsp Green chilli chopped
- Take 2tsp Red chilli chopped
- Make ready to taste Salt
- Make ready 2tsp Roasted sesame
- Prepare 1cup Oil
- Get 3tsp Soy sauce
- Get 1tsp White vinegar
- Make ready 1/2cup Makki ka aata/ corn meal
Krispy Krunchy Chicken is one of the fastest growing convenience store based quick service restaurant (QSR) concepts in the nation. Actually, spinach chips are crunchy, but crispy-crunchy, not granola-birkenstock-commune Spinach chips is basically a fancy way of saying baked spinach leaves. Below are some items for you to consider. Celery/ Apple -crunchy Chocolate - well, chocolaty Dorito - crispy Popcorn - I guess it's sort of chrunchy when it's.
Steps to make Crispy crunchy spinach:
- Wash spinach leaves and cut it into thin strips. Mix makki (Maize) ka aata into spinach leaves.
- Heat oil in a kadhai and fry all spinach leaves. Fry till they turn crunchy. Remove from oil and keep it in a plate.
- Heat 1 tsp oil in a pan. Add chopped ginger, garlic,Green chilli and chopped red chilli. Saute For a second.
- Add soy sauce and vinegar and mix. Now add fried spinach and toss it carefully. Add salt and seaseme seeds and toss.dont use spoon for mixing. Off the flame and serve hot garnish with seaseme seeds.
How to cook Crispy Spinach the Panlasang Pinoy way. Visit us at Видео Crispy Spinach канала Panlasang Pinoy. This crispy roasted chickpeas recipe is the perfect salty, crunchy healthy snack! They're spiced with chili powder and cumin. Make lovely crispy fried spinach at home just like those at the best restaurants!
So that’s going to wrap this up with this special food crispy crunchy spinach recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
