Crispy potato spinach pakoray
Crispy potato spinach pakoray

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crispy potato spinach pakoray. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

#desifood #villagefood #streetfood "Aallo Palaak Pakora Recipe" Very easy & Crispy.for Rainy Weather. Make sure you will Like & Subscribe EASY AND HOME. In this video I show you how to make the perfect Pakora.

Crispy potato spinach pakoray is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Crispy potato spinach pakoray is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have crispy potato spinach pakoray using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crispy potato spinach pakoray:
  1. Get Potatoes 3 medium
  2. Make ready Onion 2 medium
  3. Make ready 1 cup Spinach
  4. Make ready Gram flour 1 to 1 1/2cup
  5. Make ready to taste Salt
  6. Take 2 tsp Red chili powder
  7. Make ready 1/2 tsp Baking soda
  8. Get 2 tbsp Yougurt
  9. Get 1 Egg
  10. Prepare Water as required
  11. Make ready Oil for frying

They are made with spinach, potatoes, besan and spices and then fried till crispy golden. This is probably the best (and the quickest) recipe to prepare an amazing snack to enjoy with your evening tea. You don't really need a well-stocked kitchen to prepare this, just get some spinach, and some gram flour and you will. Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) I've just made a batch of these, but just used carrot, potato and onion as I didn't have any spinach.

Steps to make Crispy potato spinach pakoray:
  1. Cut potatoes, onion and spinach then mix it.
  2. Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
  3. Add water as required and make better for pakoray
  4. Heat oil and make pakoray from this mixture
  5. Fry it light brown.
  6. Serve with ketchup.

I also left out the chilli, so they would be mild. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. This spinach leaves pakoda has really crispy texture (if you have made it correctly). To get the perfect crisp texture, the batter should have medium thick consistency.

So that’s going to wrap this up with this exceptional food crispy potato spinach pakoray recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!