Crispy potato spinach pakoray
Crispy potato spinach pakoray

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crispy potato spinach pakoray. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crispy potato spinach pakoray is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Crispy potato spinach pakoray is something which I have loved my entire life.

#desifood #villagefood #streetfood "Aallo Palaak Pakora Recipe" Very easy & Crispy.for Rainy Weather. Make sure you will Like & Subscribe EASY AND HOME. In this video I show you how to make the perfect Pakora.

To get started with this recipe, we must prepare a few components. You can cook crispy potato spinach pakoray using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato spinach pakoray:
  1. Take Potatoes 3 medium
  2. Make ready Onion 2 medium
  3. Prepare 1 cup Spinach
  4. Take Gram flour 1 to 1 1/2cup
  5. Get to taste Salt
  6. Take 2 tsp Red chili powder
  7. Take 1/2 tsp Baking soda
  8. Get 2 tbsp Yougurt
  9. Make ready 1 Egg
  10. Prepare Water as required
  11. Prepare Oil for frying

They are made with spinach, potatoes, besan and spices and then fried till crispy golden. This is probably the best (and the quickest) recipe to prepare an amazing snack to enjoy with your evening tea. You don't really need a well-stocked kitchen to prepare this, just get some spinach, and some gram flour and you will. Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) I've just made a batch of these, but just used carrot, potato and onion as I didn't have any spinach.

Steps to make Crispy potato spinach pakoray:
  1. Cut potatoes, onion and spinach then mix it.
  2. Add salt,red chili powder, baking soda,yougurt,egg and gram flour. Then mix it very well.
  3. Add water as required and make better for pakoray
  4. Heat oil and make pakoray from this mixture
  5. Fry it light brown.
  6. Serve with ketchup.

I also left out the chilli, so they would be mild. Veg pakora recipe - Pakora are a delicious Indian crisp fried snack made with gram flour, spices & any main ingredient like onion, paneer or veggies. These vegetable pakora are a variation of the onion pakoda & are super quick to make anytime. This spinach leaves pakoda has really crispy texture (if you have made it correctly). To get the perfect crisp texture, the batter should have medium thick consistency.

So that’s going to wrap this up for this exceptional food crispy potato spinach pakoray recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!