peanut butter cupcakes with peanut butter frosting
peanut butter cupcakes with peanut butter frosting

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter cupcakes with peanut butter frosting. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

peanut butter cupcakes with peanut butter frosting is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. peanut butter cupcakes with peanut butter frosting is something which I’ve loved my whole life. They’re nice and they look fantastic.

The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.

To get started with this particular recipe, we have to prepare a few components. You can have peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make peanut butter cupcakes with peanut butter frosting:
  1. Make ready ingredients
  2. Take 1/3 cup butter, softened
  3. Make ready 1/2 cup peanut butter
  4. Get 1 1/4 cup packed brown sugar
  5. Prepare 1 egg
  6. Take 1 tsp vanilla extract
  7. Take 2 cup unbleached all purpose flour
  8. Prepare 1/2 tsp salt
  9. Make ready 1/2 tsp baking powder
  10. Get 1/2 tsp baking soda
  11. Make ready 1/4 tsp ground cinnamon
  12. Get 3/4 cup 2% milk (or anything else you have)
  13. Get frosting
  14. Prepare 1/3 cup peanut butter
  15. Make ready 2 cup confectioners sugar
  16. Prepare 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
  17. Prepare 1 tsp vanilla
  18. Get 3 tbsp or 4 tbls 2% milk

I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Well the peanut butter ones are HUGE, so I didn't want to throw those into the batter. Peanut Butter Frosting: Beat peanut butter.

Steps to make peanut butter cupcakes with peanut butter frosting:
  1. In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
  2. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  3. For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.

It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second. I don't recommend using natural peanut butter (the kind that separates, you know the. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes! And each one is individually packaged for ease of.

So that is going to wrap it up for this exceptional food peanut butter cupcakes with peanut butter frosting recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!