Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, saucy pav bhaji. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.
Saucy Pav bhaji is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Saucy Pav bhaji is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook saucy pav bhaji using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Saucy Pav bhaji:
- Make ready boiled potatoes
- Prepare florets cauliflower
- Prepare carrot
- Take green peas
- Make ready small onion
- Prepare tomatoes
- Take garlic crushed
- Make ready pav bhaji masala
- Take tomato ketchup
- Get chilli garlic sauce
- Take mayonnaise
- Make ready salt
- Prepare oil
- Prepare butter
- Make ready chopped coriander
- Make ready pav bread
It consists of a thick vegetable curry served with a soft bread roll. Vegetables in the curry may include potatoes, onions, carrots, chillies, peas, bell peppers. finally, serve pav and bhaji as pav bhaji. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Bhaji is the vegetables cooked with spice.
Instructions to make Saucy Pav bhaji:
- Wash and peel all the veggies… chop the tomatoes separately in the mini chopper or any electric chopper… next chop all the other veggies together in the chopper… mini chopper is a really a handy tool in the kitchen and is a must in every kitchen
- Heat oil in a kadhai and add crushed garlic.. then add all the chopped veggies and fry for 2 mins.. then add the chopped tomatoes and mix all well.. then add salt and pav bhaji masala and a little water.. mix and cover lid and let cook for 5 mins.
- After 5 mins open lid and add the sauce and mayo and mix… add mashed potatoes and mix all for 2 mins then add 1cup water and let it simmer for 3 mins.
- Cut pav in half.. spread butter on it and toast on tawa..
- Garnish some coriander chopped and add a blob of butter on pav bhaji and serve hot with toasted pav.
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors. Pav bhaji recipe - A great kids pleaser and even everyone in the family would love this.
So that is going to wrap this up for this exceptional food saucy pav bhaji recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
