Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut butter cupcakes with peanut butter frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The chocolate peanut butter frosting is simple. Start with butter, confectioners' sugar, cocoa powder, and milk or cream. Melted butter won't add the same level of moisture needed for this recipe.
peanut butter cupcakes with peanut butter frosting is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. peanut butter cupcakes with peanut butter frosting is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have peanut butter cupcakes with peanut butter frosting using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make peanut butter cupcakes with peanut butter frosting:
- Make ready ingredients
- Get 1/3 cup butter, softened
- Get 1/2 cup peanut butter
- Take 1 1/4 cup packed brown sugar
- Prepare 1 egg
- Take 1 tsp vanilla extract
- Make ready 2 cup unbleached all purpose flour
- Take 1/2 tsp salt
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1/4 tsp ground cinnamon
- Get 3/4 cup 2% milk (or anything else you have)
- Make ready frosting
- Get 1/3 cup peanut butter
- Get 2 cup confectioners sugar
- Take 2 tsp honey (tip: honey comes off easier if you dip measuring spoon in flour first)
- Prepare 1 tsp vanilla
- Get 3 tbsp or 4 tbls 2% milk
I used oil instead of butter, brown sugar instead of regular sugar, and used cake flour. You can make your own cake flour by measuring out a cup of flour, removing a tablespoon, and replacing it with a tablespoon. Well the peanut butter ones are HUGE, so I didn't want to throw those into the batter. Peanut Butter Frosting: Beat peanut butter.
Instructions to make peanut butter cupcakes with peanut butter frosting:
- In a large bowl, cream the butter, peanut butter and brown sugar until light and fluffy. Beat in egg and vanilla. Combine the dry ingredients; add to creamed mixture alternately with milk, beating well after each addition.
- Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, cream peanut butter and sugar until light and fluffy. Beat in honey and vanilla. Beat in enough milk to achieve a spreading consistency. Frost cupcakes. Yield: about 1-1/2 dozen.
It's smooth, creamy, and is great for piping on top of cupcakes or decorating a The little peanut pieces will clog up your frosting tips in a second. I don't recommend using natural peanut butter (the kind that separates, you know the. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Topped with fluffy peanut butter frosting, these cupcakes are Chocolate Peanut Butter Cupcakes! And each one is individually packaged for ease of.
So that’s going to wrap it up with this exceptional food peanut butter cupcakes with peanut butter frosting recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
