[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants
[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, [farmhouse recipe] chinese-style chilled steamed eggplants. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants is something that I have loved my whole life.

Hang on, there might be a slight problem here. What do you have to do if you don't have a steamer at home? You can't just go buy one to make this steamed eggplant recipe, right?

To get started with this recipe, we must prepare a few components. You can cook [farmhouse recipe] chinese-style chilled steamed eggplants using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:
  1. Take 3 Eggplants (small Japanese type)
  2. Prepare "A" ingredients:
  3. Make ready 2 1/2 tbsp Soy sauce
  4. Get 1 tbsp Vinegar
  5. Take 1 tsp Sugar
  6. Take 1 tsp Sesame oil
  7. Get 1 dash Chinese red chili pepper oil
  8. Take 1 Minced leek

Why This Chinese Eggplant Recipe Is So Good. An authentic Chinese eggplant recipe, inspired by one of The original Chinese Eggplant recipe uses Chinese Black Vinegar - which is very similar to young balsamic vinegar. My conclusion is, sauteed eggplants taste much better than steamed ones. Steamed Eggplant Recipes Chinese Cooking Eggplant Recipes Full Meal Recipes Vegetarian Recipes Chinese Dishes Asian Recipes Chinese Mouthwatering baked Chinese eggplant with pork mince in Szechuan style.

Steps to make [Farmhouse Recipe] Chinese-Style Chilled Steamed Eggplants:
  1. Make a cut into the stem end of the eggplants, wrap each in plastic wrap and heat in a 500W microwave for 5-6 minutes.
  2. Slice the eggplants into 8 pieces lengthwise, and marinate with "A" while still hot. Let cool in the fridge.
  3. The flavour will soak in for a delicious taste.
  4. –

This Asian infused recipe is full of flavor and has a hint of spicy. We're calling it - eggplants, cooked as the Chinese do, are And who better to turn to for Chinese eggplant recipes than the people who cook for a living? Try them Tony Tan's way in a Hakka-style dish, where the eggplant are stuffed with prawns then deep-fried; or steamed Shandong-style before. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! how to video + recipe Chinese Eggplant with Spicy Garlic Sauce – recipe by cookbook author Jaden Hair of Steamy Kitchen. The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce.

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