Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mumbai style pav bhaji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This Mumbai style pav bhaji is super delicious to taste and similar to the pav bhaji one gets in Mumbai. Pav bhaji originated in Mumbai as a quick lunch option for textile mill workers. Gradually this dish becomes so popular that now it is served as street food as well as in restaurants in Mumbai. finally, serve pav and bhaji as pav bhaji.
Mumbai Style Pav Bhaji is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mumbai Style Pav Bhaji is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have mumbai style pav bhaji using 23 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Mumbai Style Pav Bhaji:
- Make ready For Bhaji-
- Make ready Butter
- Make ready tomatoes finely chopped
- Take fresh Green Peas
- Make ready capsicum finely chopped
- Get Potato boiled and mashed
- Take salt
- Prepare +1/4 tsp red chilli powder
- Get turmeric powder
- Take +1/2 tsp Pav Bhaji masala
- Take + 1 tsp dry fenugreek leaves
- Make ready + 1 tbsp chopped coriander leaves
- Get Ginger-Garlic paste
- Make ready onion finely chopped
- Get lemon juice
- Get as required Water to adjust the consistency
- Prepare red food colour (optional)
- Get To toast Pav-
- Make ready Pav / bread roll
- Prepare butter
- Take red chilli powder
- Make ready Pav Bhaji masala
- Get coriander leaves finely chopped
Uttterly butterly delicious spicy bhaji served alongside butter laden pav. Learn how to make restaurant style Pav Bhaji at home in the easiest possible way using an Instant Pot pressure cooker. This recipe requires less effort and. The Mumbai-style pav bhaji is an all-time favourite snack for all, including children, and it is the best way to load up their food with vegetables.
Steps to make Mumbai Style Pav Bhaji:
- Firstly in a large Kadhai or pan heat 1 tbsp butter and add 3 tomatoes, 1/4 cup peas, 1/2 cup capsicum, boiled potatoes and salt saute for 2 minutes.
- Now add 1/2 cup water mix well. Then cover and boil for 10 minutes.
- After mashing the vegetables smoothly making sure there are no lumps.
- Now add 1 tsp chilli powder, 1/4 tsp turmeric powder, 1 tsp Pav Bhaji masala, 1 tsp Kasuri methi (dry Fenugreek leaves) and 2 tbsp coriander leaves.
- Then saute for a minute making sure the spices are cooked well.
- Next, stick the prepared vegetables mixture to sides of the pan and create space at the center of kadhai.
- Heat a tbsp of butter add 1/4 tsp chilli powder, 1/2 tsp Pav Bhaji masala and 1 tsp dry fenugreek leaves.
- Also add 1 tbsp coriander leaves, 1 tsp Ginger-Garlic paste, 1 onion and 1/2 lemon juice. Saute well making sure the onions are cooked well.
- Now add 3 drops food colour and mix well. Further add 1/2 cup water or as required adjust consistency.
- Furthermore, boil and mash for 5 mins till Pav Bhaji turns smooth and silky texture. After off the flame.
- Now prepare the Pav by heating 1/2 tsp butter, pinch of Chilli powder, Pav Bhaji masala and coriander leaves mix well.
- Now slit 2 Pav in center and roast with spiced butter. Roast both sides of Pav till they turn slightly warm.
- Finally serve Easy Mumbai style Pav Bhaji with some chopped onions, coriander, lemon, butter and sev mixture.
- Notes:- Pav Bhaji is Prepare with butter for more street flavours, also add vegetables of your choice to make it more nutritious. Mash the Bhaji well to get smooth silky consistency.
The Mumbai-style pav bhaji is a perfect recipe for parties and it will surely be enjoyed by all without a doubt, leaving people asking for more. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. The boiled and mashed veggies give it a smooth yet chunky texture while specially blended Pav Bhaji Masala. I have tried many variations of bhaji and I finally ended up with this lipsmacking recipe. This is the best i have ever tried!
So that’s going to wrap this up with this special food mumbai style pav bhaji recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
