Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kadhai paneer. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kadhai Paneer is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kadhai Paneer is something which I have loved my entire life.
Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground. Kadai Paneer Recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kadhai paneer using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Kadhai Paneer:
- Make ready 250 gms paneer cubes
- Get 5-6 medium tomatoes chopped
- Get 1-2 green chilies chopped
- Prepare 6-7 garlic crushed
- Get 1.5 inch ginger half crushed and half julienned
- Get 2 green capsicum,cubed
- Get 5-6 kashmiri red chilies
- Take 1.5 tbsp coriander seeds roasted
- Take 1.5-2 tsp crushed kasuri methi
- Get 1/2 tsp garam masala powder
- Make ready 1/2 cup chopped coriander leaves
- Make ready To taste salt
Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Cuisine Indian..kadai paneer gravy. it includes recipes like palak paneer, paneer butter masala, shahi paneer, paneer jalfrezi, paneer kofta, khoya paneer, paneer kolhapuri, malai kofta and. Kadai paneer, a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curries. Kadai paneer is one of the easiest paneer recipes I make.
Steps to make Kadhai Paneer:
- In a kadai heat oil. add the crushed ginger and garlic. saute these till the raw smell disappears. - now add the chopped tomatoes. saute the tomatoes till they become soft.
- Pound the coriander seeds and red chilies to a roughly fine powder. - After 8-10 minutes add the spice powder to the tomatoes.
- Saute the tomatoes till the whole mixture become like a paste and starts to leave oil.
- Now add the capsicum julienne and chopped green chilies. and saute the capsicum for some 8-10 minutes.
- Add salt and garam masala powder. mix these with the rest of the masala. - It's time to add the paneer. cook the paneer for 2 to 3 minutes in the masala.
- Lastly add kasuri methi, ginger julienne and coriander leaves. mix and saute for 2-3 minutes.
- Serve the kadai paneer, hot with rotis or naans.
Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy. Cut cottage cheese in square pieces. Kadai Paneer is a spicy tomato based gravy.
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