Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, dark chocolate cupcakes w/ marshmallow frosting! yummmy :)). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Treat the chocolate lovers of your family with this delicious cupcake - a perfect baked dessert. Pipe frosting in circular top of each cupcake and mounding frosting slightly in center. These dark, chocolaty cupcakes crowned with fluffy toasted-marshmallow frosting are as tasty as they are beautiful.
dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) using 19 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Take cupcakes
- Make ready 1 1/4 cup water
- Make ready 4 oz unsweetened dark chocolate, finely chopped
- Make ready 1/2 cup cocoa powder
- Make ready 1 3/4 cup all purpose flour
- Make ready 1 3/4 cup white sugar
- Take 1 1/2 tsp baking soda
- Make ready 1 tsp baking powder
- Make ready 1 1/2 stick butter (salted or unsalted will do ;) ) or instead of butter, you can use 1/2 cup canola oil
- Get 1/2 tsp salt ( if using unsalted butter)
- Make ready 3 large eggs
- Take 2 tsp vanilla extract
- Take 1/2 tsp vinegar
- Make ready 1 cup white sugar
- Make ready frosting
- Get 4 large egg whites
- Take 1/2 tsp cream of tartar
- Take 1/2 tsp pinch of salt
- Take 2 tsp vanilla extract
For the most recent cupcakes I made, I decided I wanted to use Marshmallow Frosting. I did a few google searches but found only ones that involved egg whites. These salted dark chocolate cupcakes are simple to make, moist, and full of rich chocolate flavor. But instead of talking about these yummy cupcakes today, I would really love to share with you about my friend.
Instructions to make dark chocolate cupcakes w/ marshmallow frosting! yummmy :)):
- Preheat the oven to 180C/350F
- Line a 12 cupcake tin w/ cupcake liners;set aside
- Boil water over high heat in a saucepan. Once boiling, turn off the heat then add the chocolate and cocoa. Whisk until smooth and set aside to cool.
- In a separate bowl, sift together the flour, sugar, baking soda, baking powder and salt until well combined
- Place the butter and sugar into a large dry bowl and beat until light and fluffy, about 2 mins on med-high speed
- Add in the eggs one at a time, beating well after each addition. Then add vanilla extract, scraping sides as necessary and mixed until smooth and light
- Add dry ingredients to creamed butter mixture alternately with the cooled chocolate mixture and mix until just incorporated and mixture is smooth ( Dont overmix!)
- Fill paper lined baking cups two-thirds full. Bake at 350°F for 15 to 20 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 mins before removing from tins to wire racks to cool completely.
- For the marshmallow frosting : fill a medium saucepan with 1 inch of water. Simmer water over med to high heat and arrange a rack in the middle. I use my stand mixer bowl over the boiling water.
- Place eggwhites, sugar, cream of tartar and salt in the stand mixer bowl and whisk by hand to combine. Nest the bowl over the saucepan, making sure the bottom of the bowl is not touching the water. Heat the eggwhite mixture , whisking constantly until the sugar has dissolved and mixture is hot to ur touch. ( we dont wanna make scramble eggs )
- Transfer bowl to stand mixer fitted wd whisk attachment. Whisk until stiff, glossy peaks form.
- Transfer frosting to piping bag fitted with a closed star piping tip and pipe it onto the cupcakes.
- Decorate. Serve and enjoy!
These dark chocolate cupcakes are ultra chocolatey. The chocolate cake portion is dark, rich and decadent but still fluffy. Once cupcakes are cooled to room temp, pipe or spread frosting over cupcakes, sprinkle with shaved chocolate and serve. This creamy, fluffy chocolate frosting is great for cakes and cupcakes. Once cupcakes have cooled completely, drizzle marshmallow glaze over them. wow yummy!
So that’s going to wrap it up for this exceptional food dark chocolate cupcakes w/ marshmallow frosting! yummmy :)) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
