Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, crispy crunchy cheese and spinach chijimi. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Crunchy Cheese and Spinach Chijimi is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Crispy Crunchy Cheese and Spinach Chijimi is something that I have loved my whole life.
Great recipe for Crispy Crunchy Cheese and Spinach Chijimi. This is "imitation chijimi" that is different from authentic Korean chijimi. I tried out various things, and it was the most delicious with spinach, so I made a slightly sweet batter with lots of eggs and spinach.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy crunchy cheese and spinach chijimi using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crispy Crunchy Cheese and Spinach Chijimi:
- Get 1 bunch Spinach
- Get 2 Eggs
- Make ready 4 tbsp Flour
- Make ready 2 tbsp Dashi Soup Stock or Water
- Get 1/2 tsp Sugar
- Prepare 2 mini packages Bonito flakes
- Take 1 Cheese (sliced, melting, pizza cheese; anything is okay)
- Get Secret Spicy Sauce (This also goes well with ketchup in place of this sauce)
- Make ready 1 tbsp Vinegar
- Make ready 1 tsp Gochujang
- Take 1 tsp Sugar
- Take 1 1/2 tbsp Soy sauce
- Make ready 1 tsp Sesame oil
- Prepare 1 tbsp Ground sesame seeds
We're excited to experiment with other cheeses and additional spices. And if you've been looking for a homemade cheese cracker for your kids, give this one a shot! How to make Spinach and Cheese Strata. Begin by squeezing all of the water out of the spinach.
Steps to make Crispy Crunchy Cheese and Spinach Chijimi:
- Blanch the spinach with some salt added to the water, remove to a water bath to remove the harshness, tightly squeeze out the water, and cut into 1 cm long pieces.
- Break an egg into a bowl and beat. Add dashi broth (or water+ a pinch of dashi stock granules), sugar, and flour, and mix well.
- Add spinach and stir thoroughly. Stir until small bubbles form, all of the lumps disappear, and the batter becomes fluffy. Add bonito flakes and give a quick stir.
- Heat a frying pan coated with lots of vegetable oil, turn off the heat momentarily, pour in only half of the batter, spread out as thinly as possible, and top with cheese.
- Cover with a lid, and cook on one side over medium-low heat while keeping an eye on the color. Flip it over, and cook over low heat without the lid, until the cheese becomes crispy.
- Secret Spicy Sauce: Add vinegar, sugar, and gochujang to a microwave safe container, microwave on high for about 15 seconds, and stir in the soy sauce, sesame oil, and ground sesame.
- For those of you with kids who can't handle spice, add 1.5 tablespoons sugar in place of the gochujang and make as written in Step 6.
It was very crunchy on top due to the sourdough. Next time I will grease the pan more! I love the crispy, flaky puff pastry mixed with the creamy mixture filled with savory diced ham, nutty Gruyere cheese, and fresh spinach! Turn off heat and add ham and spinach. Crispy Spinach is an appetizer dish where in spinach are dipped in a batter and fried until crispy.
So that’s going to wrap this up with this exceptional food crispy crunchy cheese and spinach chijimi recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
