Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, healthy simmered koya dofu with tofu and meat filling. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Koya-dofu (kōya-dōfu, 高野豆腐 in Japanese) also known as Shimi-dofu, Kori-dofu, or Koyasan-dofu is frozen-dried tofu, a Japanese pantry staple and an important ingredient in Buddhist vegetarian. A healthy recipe like this healthy steamed tofu with ground meat doesn't have to be bland. Add the broth, tofu, and meat on top of white rice is my favorite way to enjoy this dish, I highly recommend!
Healthy Simmered Koya Dofu with Tofu and Meat Filling is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Healthy Simmered Koya Dofu with Tofu and Meat Filling is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have healthy simmered koya dofu with tofu and meat filling using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:
- Prepare 5 Koya dofu
- Take 200 grams ▲Minced meat
- Make ready 4 tbsp ▲Green onions (finely chopped)
- Make ready 100 grams ▲Silken Tofu
- Take 1 dash ▲ Salt
- Take 1 tbsp ▲Katakuriko
- Prepare 400 ml ●Water
- Make ready 1 tsp ●Dashi stock granules
- Make ready 2 tbsp ●Sake
- Prepare 2 tbsp ●Mirin
- Make ready 3 tbsp ●Soy sauce
Place the yaki dofu into the pot. Turn the burner to medium heat. Then, flip the tofu over, heating it evenly. But how healthy is tofu, exactly?
Instructions to make Healthy Simmered Koya Dofu with Tofu and Meat Filling:
- Rehydrate the koya dofu in plenty of water until softened.
- Combine the ▲ ingredients in a bowl and mix together. Divide the mixture into 5 equal portions and roll them into balls. You don't need to drain the tofu.
- After you have squeezed excess water out of the koya dofu, make a slit in the middle.
- Pack the filling mixture from Step 2 into the koya dofu from Step 3. It's easier if you pack the filling into the koya dofu in about 3 batches.
- Put the ● seasoning ingredients in a pan that just fits the koya dofu, and stir well. Place the koya dofu upright in the pan.
- Cover Step 5 with a lid and simmer. Once the koya dofu has absorbed the sauce, and the sauce has reduced, it's done.
Some sources claim tofu is good for you, while others claim it's bad for First, the soybeans are processed with water to make soymilk. Next, the soymilk is simmered with Featured Recipe: Noodle Salad with Tofu. Tofu packs plenty of worthwhile health benefits. Tofu is Manganese and Tryptophan rich food which prevent cardiovascular problems, cancer, kidney health, relieve It contains high content of moisture with firmness of raw meat and bounce back readily when pressed. Koya-dofu: In Japanese markets, it is sold in freeze-dried blocks or cubes.
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