Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Keep sprinkling water in between while cooking the eggplant and also stir it often. Return the eggplants along with fried minced pork, soy sauce, sugar and sesame oil. Garnish chopped green onion (green parts) and serve with steamed rice.
Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce:
- Take 200 grams Thinly sliced pork offcuts
- Prepare 2 small Eggplants
- Prepare 1/2 each Red and green bell peppers
- Get 1 Salt
- Prepare 4 tbsp Katakuriko
- Get 1 tbsp plus Oil for frying
- Get Sweet-salty-sour sauce:
- Make ready 2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Prepare 1 tsp dissolved in 1/2 cup of water Katakuriko
- Take 1 tsp Sugar
- Take 1 tsp Vinegar
Eggplant is an incredibly versatile vegetable. It works well in many dishes from all around the world, and served in a variety of forms (casseroles, stuffed Ca Tim Xao Tom is a quick stir fry recipe of eggplant and shrimp in sweet and savory garlic sauce. Have this as a side dish to steamed rice and. In this instant pot version, cubed Eggplant gets pressure cooked with the onion tomato base, then mashed and cooked a bit to roast.
Steps to make Done in 15 Minutes! Crunchy Pork and Eggplant with Sweet-Salty Sauce:
- Slice the eggplant into thin rounds, and the peppers into matchsticks. Salt the eggplant and pork, and dust with katakuriko.
- Heat oil in a pan and pan fry the eggplant and pork on both sides until crispy-crunchy on the surface.
- Take the pork and eggplant out of the pan and spread on a plate. Quickly stir fry the bell peppers. Turn off the heat, add the sauce and mix to cook in residual heat.
- Pour the sauce and peppers over the eggplant and pork and serve.
Pressure cooking reduces the steps and also uses less bowls, vessels! I add some smoked paprika that adds a fresh smoked flavor that is generally there in this. The eggplant is spicy and flavourful (thanks to the Taiwan chilli bean sauce base), while the Wash the pork and mince it. If for some reason you need to do the cutting in advance, you can try briefly soaking the eggplant in water. Eggplant also goes by the name, brinjal, as well as aubergine.
So that is going to wrap this up with this special food done in 15 minutes! crunchy pork and eggplant with sweet-salty sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
