Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate cupcakes with pomegranate cream cheese frosting. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something which I have loved my entire life.
Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.
To begin with this particular recipe, we must first prepare a few components. You can have chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Make ready 1 FOR CUPCAKES
- Make ready 2 cup granulated sugar
- Prepare 1 3/4 cup all purpose flour
- Prepare 3/4 cup special dark hersheys cocoa
- Take 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Prepare 1 tsp salt
- Take 2 eggs
- Make ready 1 cup milk
- Make ready 1/2 cup oil such as canola oil
- Get 2 tsp vanilla extract
- Get 1 cup boiling water
- Take 1 FOR POMEGRANATE FROSTING
- Get 1 1/2 cup pomegranate juice
- Prepare 4 oz butter at room temperature
- Get 8 oz cream cheese at room temperature
- Get 12 oz powdered sugar, about 4 cups
- Take 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. This chocolate cream cheese frosting is a variation on my chocolate buttercream frosting.
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
It's incredibly easy to make, but there are a couple tips below that. Chocolate-Beet Cupcakes with Cream Cheese Frosting. These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets. The beets act as a natural red food dye, plus they bump up the fiber. The chocolate cupcake recipe is slightly adapted from the chocolate cookbook.
So that is going to wrap it up for this special food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
