Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chocolate cupcakes with pomegranate cream cheese frosting. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Perfect light & fluffy chocolate cupcakes with cream cheese frosting. The rich chocolate taste of these cupcakes pairs so deliciously with the creamy Cream cheese and chocolate go amazing together in cheesecake brownies. And cream cheese frosting goes perfectly on red velvet cupcakes.
Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Chocolate Cupcakes with Pomegranate Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cupcakes with pomegranate cream cheese frosting using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- Get 1 FOR CUPCAKES
- Get 2 cup granulated sugar
- Take 1 3/4 cup all purpose flour
- Make ready 3/4 cup special dark hersheys cocoa
- Take 1 1/2 tsp baking powder
- Make ready 1 1/2 tsp baking soda
- Make ready 1 tsp salt
- Take 2 eggs
- Make ready 1 cup milk
- Get 1/2 cup oil such as canola oil
- Get 2 tsp vanilla extract
- Prepare 1 cup boiling water
- Prepare 1 FOR POMEGRANATE FROSTING
- Make ready 1 1/2 cup pomegranate juice
- Take 4 oz butter at room temperature
- Take 8 oz cream cheese at room temperature
- Take 12 oz powdered sugar, about 4 cups
- Take 7 oz bag of chocolate covered pomegranat juice pieces I use a brand called brookside they are in the candy section of the grocery store
Beat all ingredients with either an electric mixer or stand mixer (or by hand, which won't. These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread. Rich and creamy chocolate cream cheese frosting recipe is a simple cream cheese chocolate icing that takes just minutes to make. This chocolate cream cheese frosting is a variation on my chocolate buttercream frosting.
Steps to make Chocolate Cupcakes with Pomegranate Cream Cheese Frosting:
- MAKE CUPCAKES
- Preheat oven to 350, line cupcake tins with paper liners, this makes 24 cupcakes
- In a large bowl, mix flour, cocoa, baking powder, baking soda and salt. Add eggs, milk oil and vanilla. Beat until combined. Stir in boiling water ( the batter will be very thin). Pour batter evenly into 24 paper lined cupcake tins. Bake 16 to 20 minutes until a toothpick comes out clean.Cool on a rack
- FOROMEGRANATE FROSTING
- In a small saucepan, over medium heat reduce pomegranate juice by one half this will take awhile so I would advise doing this in advance or while the cupcakes are cooking.This must be cool before using in frosting.
- Beat cream cheese and butter until creamy.Slowly add powdered sugar and cooled pomegranate juice beat until smooth, you may not need all the sugar once you have a creamy fluffy frosting its done,
- Frost the cooled cupcakes with frosting top each cupcake with 3 chocolate covered pomegranate juice pieces, if you can not find them garnish with chocolate shavings
It's incredibly easy to make, but there are a couple tips below that. Chocolate-Beet Cupcakes with Cream Cheese Frosting. These healthy chocolate cupcakes get a soft, moist texture from their not-so-secret ingredient: beets. The beets act as a natural red food dye, plus they bump up the fiber. The chocolate cupcake recipe is slightly adapted from the chocolate cookbook.
So that is going to wrap this up for this exceptional food chocolate cupcakes with pomegranate cream cheese frosting recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
