Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, marinated eggplant. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinated Eggplant is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Marinated Eggplant is something that I have loved my whole life.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any How to make marinated eggplant. For life-changing grilled eggplant, you can't just slice up some fresh eggplant and toss it straight on the grill. This marinated eggplant, similar to an eggplant pickle, is bright and delicious, the perfect spread on fresh bread or crackers.
To begin with this particular recipe, we have to prepare a few ingredients. You can have marinated eggplant using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Marinated Eggplant:
- Prepare 2 Eggplants (small and slender)
- Take 1 section ● Ginger
- Make ready 1/2 ● Japanese leek
- Prepare 1 tbsp ● Soy sauce
- Prepare 1 1/2 tbsp ● Vinegar (I used black rice vinegar)
- Take 1 tbsp ● Sesame oil
- Make ready 1 tbsp ● Ground sesame seeds
- Prepare 1/2 tsp ● Sugar
- Take To taste
- Prepare 1 Bonito flakes
- Get 1 Ra-yu
- Take 1 Garlic
Place eggplant slices in a large dish; drizzle with fish sauce. Add basil, balsamic vinegar, and olive oil. Eggplant season is almost over here in Greece, so I am trying to get in as many eggplant recipes as possible before they are gone. Put the eggplant in a bowl and add garlic, red pepper, salt, oregano, vinegar and olive oil.
Steps to make Marinated Eggplant:
- Peel the skins from the eggplant and cut lengthwise in half, then wrap them in saran wrap and cook in microwave for 2 minutes at 500 W. Finely mince the Japanese leek and ginger.
- The eggplants should be soft and tender. Lightly wipe off excess liquid.
- Combine all ● ingredients and immerse the eggplants. It can be eaten right away, but it is best after marinating for about 1 to 2 hours.
- This is how ours looks when preserving. Before serving, I put it in the microwave and then sprinkle dried bonito flakes before serving. In the summers, it tastes great chilled.
- This is how it looks if you don't remove the skins before deep frying. Have fun trying it out with some garlic-seasoned, spicy sesame oil in the dipping sauce.
Adapted from Eggplant Bacon by Gena at Choosing Raw. Making marinated eggplants preserve is easy. You should know that marinated eggplants should be used only as condiments, as they are not that ok to eat them just as they are. Marinated Eggplant With Tahini and Oregano. Eggplant boiled then marinated in oil, garlic, red pepper and vinegar.
So that’s going to wrap this up with this exceptional food marinated eggplant recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
