Pav Bhaji Twist
Pav Bhaji Twist

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, pav bhaji twist. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pav Bhaji Twist is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pav Bhaji Twist is something which I’ve loved my whole life. They’re nice and they look wonderful.

Pav bhaji one of the most popular street food of India. Here it has been made healthier by adding a new ingredient. This can be served anytime of the day.

To begin with this recipe, we have to first prepare a few ingredients. You can have pav bhaji twist using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Twist:
  1. Prepare Butter
  2. Make ready Green chilli
  3. Take Onion medium sized (finely chopped)
  4. Get Tomato medium sized (finely chopped)
  5. Get Vegetables(Carrot,spinach, cauliflower, cabbage boiled and mashed)
  6. Get Potato (boiled and mashed)
  7. Take Green peas
  8. Make ready Pav bhaji masala
  9. Get Turmeric powder
  10. Prepare Red chilli powder
  11. Get Salt
  12. Prepare Bread slice (round cut)
  13. Get Lemon juice

Pav Bhaji is one of India's most popular street food. The dish originally is from Mumbai but its widely Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed veggies. Pav Bhaji Recipe with video and step by step photos. Pav Bhaji is a popular street food from mumbai consisting of spiced smooth mashed mix vegetables, served with lightly toasted buttered bread.

Instructions to make Pav Bhaji Twist:
  1. Take a pan add butter then add green chilli saute then add onion fry for 1min then add tomato fry till it soft.
  2. Add salt, turmeric powder and red chilli powder fry for 1min then add all mashed ingredients fry for 5min.
  3. Add pav bhaji masala fry for 10min.
  4. Add 1cup water and lemon juice cook for 5min then turn off the flame.
  5. Roast the bread.
  6. Take a martini glass pour the pav bhaji in it then put bread on it.
  7. Pav bhaji Twist is ready to serve serve it by garnish of coriander leaves and with Tomato slice and butter.

Serve Bhaji Pav Roll as a hot and delicious snack item in your parties or enjoy on your own. Call it a fusion dish as Pav Bhaji is enjoyed in Maharashtra and Bread Roll in North India. finally, serve pav and bhaji as pav bhaji. You can fuse Maggi noodles with pav bhaji for an unconventional dish. Often, a little bit of Fusion food never fails to add a twist to otherwise plain dishes. Marry chilli chicken and crisp noodles in.

So that’s going to wrap it up with this special food pav bhaji twist recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!