Healthy Rajma Burger
Healthy Rajma Burger

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, healthy rajma burger. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Healthy & delicious burger made of a pan-fried patty (not deep-fried) packed with the health benefits of rajma (red kidney beans) and vegetables. Red kidney beans (Rajma) are a good source of protein. Craving for a burger and don't want to put on any calories??

Healthy Rajma Burger is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Healthy Rajma Burger is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have healthy rajma burger using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Healthy Rajma Burger:
  1. Prepare 1/2 cup Rajma boiled
  2. Make ready 1/2 big potato boiled
  3. Take 1 medium onion chopped
  4. Prepare 1 tomato chopped
  5. Take 4 garlic flakes chopped
  6. Make ready 1/2 inch ginger grated
  7. Take 1 tbsp fresh chopped coriander
  8. Prepare 2 green chilli chopped
  9. Take 1 tbsp curd
  10. Prepare 1 big tomato sliced
  11. Make ready 1 big onion sliced
  12. Get 3 tbsp Mayonnaise
  13. Prepare 3 tsp - sweet and sour tomato sause
  14. Take 50 gm Butter for toasting buns
  15. Make ready to taste Salt
  16. Take to taste Chat masala for garnishing
  17. Get to taste Black salt for garnishing
  18. Prepare 1/4 tsp Haldi powder
  19. Take 1/4 tsp Jeera powder
  20. Prepare 1/2 tsp Dhaniya powder
  21. Make ready 3 laung
  22. Make ready 1 green cardimon
  23. Make ready 1/2 inch Dal chini
  24. Get 1/2 inch javetri
  25. Get 6 - black pepper
  26. Get 1/4 tsp sabut Jeera
  27. Make ready 1 tbsp Oil for frying
  28. Prepare 3 tsp maida
  29. Make ready 1 tsp cornflour
  30. Take as needed Bread crums
  31. Make ready 6 Lettuce leaves

Choose the rajma burger when you want to ensure a unique menu for your party! with a rajma and paneer cutlet, and a unique curd-based spring onion spread that is very uncommon in burgers. A delicious and healthy burger that kids would love. Traditional burger with a twist, Rajma Burger is an extremely healthy recipe that has red kidney beans, lettuce and cucumber in it, and can be prepared as a birthday recipe and game night recipe. Choose the rajma and mushroom burger when you want to ensure a unique menu for your party Spread tomato ketchup on half of burger bread and place slices of cucumber, tomato, fried patties.

Steps to make Healthy Rajma Burger:
  1. Grind the sabut garam masala in to a fine powder. In a non stick pan take oil in med heat. Put the grounded Garam masala and add chopped onion and stir fry for 3 mins. Now add ginger, garlic mix well cook for 2 mins than add the tomatoes and cook for 3 mins. Now add the Dhaniya powder, Jeera powder, haldi powder and mix well… Than add the boiled Rajma. Add the dahi. Cook for a min and add the chopped corriender mix it and turn off the gas.
  2. Add potato into the Rajma mixture and mix well. Add salt and mix. Now grind the mixture in grinder for 10 secs. Take the mixture out. Make 3 equal balls. And flatten to make 3 patties.
  3. Take maida and corn flour mix well and add pinch of salt and water to make a little running batter to coat the patties.
  4. Take the patties roll them in bread crum than dip in maida batter than again coat the bread crum and keep aside.
  5. Take a flat non stick rava. Add oil. Place all 3 patties on the tave when oil gets heated. Cook for 2 mins. Now bursh oil on the top side and flip to cook the other side for 2 mins. Patties are ready.
  6. Now take butter in non stick tava. Heat the butter and slice the burger buns and toss them in butter…
  7. Mix mayonnaise and chilli sause. Put lettuse leave on one half of bun than add the Mayonese sauce mix on it. Place the burger buns. Now place the tomato and onion slices. Sprinkle some black salt, chat masala. And cover the burger with the other half.
  8. Serve with mint chutney or sweet chilli tomato chutney.

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