Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spinach and egg scramble on rye bread, topped with crispy bacon. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach and eggs scramble makes a wonderful keto breakfast. With lots of spinach, onions, and Parmesan, it's incredibly flavorful! More Recipes to Try: Soft Scrambled Eggs.
Spinach and egg scramble on rye bread, topped with crispy bacon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spinach and egg scramble on rye bread, topped with crispy bacon is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and egg scramble on rye bread, topped with crispy bacon using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Prepare Rye bread
- Make ready 2 eggs
- Take 1 tbsp softened cream cheese/ cream/full cream milk
- Take 2 tbsp fresh/frozen spinach
- Prepare to taste Garlic powder,salt n pepper
- Get 2 or more bacons strips
- Get Tsp olive oil and butter
This delicious and elegant first-course features poached eggs on a bed of sautéed spinach, sprinkled with bacon-flavored bread crumbs. Top with the eggs, a sprinkle of bacon crumbs and a pinch of nutmeg. Quick and easy breakfast toast topped with luscious creamed spinach, crispy bacon and a We are a family of toast lovers and I have been topping slices of wholegrain and sourdough toast with everything from almond butter, banana slices and a sprinkling of dukkah to simple scrambled eggs. First up: Eggs with spinach and bacon.
Instructions to make Spinach and egg scramble on rye bread, topped with crispy bacon:
- Whisk eggs with the cream cheese and spinach. Add seasoning.
- Scramble eggs in olive oil and butter.
- Toast rye bread and fry bacon.Top bread with scramble eggs and crispy bacon.
- Indulge!😋
It's not exactly the most "Mexican" of combinations,* but it's a delicious one. And the egg is up to you. I think the cracked eggs make for a prettier presentation, but scrambled are also great And you want to cook the bacon a bit first - just to render some fat so it gets crispy in the oven. Sprinkle the tops with salt and pepper. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in.
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