Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried & simmered okara. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-Fried & Simmered Okara is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stir-Fried & Simmered Okara is something that I’ve loved my whole life. They are nice and they look fantastic.
Discover tips for making delicious stir-fry. All it takes is one pan, a little oil, and a lot of heat to make quick, nutritious stir-fry meals. Chicken, pork, beef, seafood, or tofu.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried & simmered okara using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried & Simmered Okara:
- Prepare 250 grams Fresh okara
- Get 1/3 Carrot
- Make ready 1/2 Konnyaku
- Take 1 piece Usuage
- Make ready 3 stalks Green onions or scallions
- Prepare 3 tbsp ☆Sake
- Make ready 3 tbsp ☆Mirin
- Make ready 2 tbsp ☆Sugar
- Get 2 heaping tablespoons ☆Soy sauce
- Make ready 1/2 tsp ☆Salt
- Take 1 tsp ☆Dashi stock granules
- Get 250 ml ☆Water
- Make ready 1 Oil
Store in the fridge or freezer for later! This midweek stir-fry is packed with goodness from the crunchy veggies. It's flavoured with lime, Thai basil and ginger. Stir-fried definition: to cook (small pieces of meat , vegetables , etc) rapidly by stirring them in a wok or.
Steps to make Stir-Fried & Simmered Okara:
- Cut the konnyaku and carrot into thin 2 cm long strips. Parboil the konnyaku.
- Pour hot water over the usuage to remove the oil and then cut into 2 cm long thin pieces.
- Finely chop the green onions
- Heat oil in the frying pan and stir-fry the carrot and konnyaku until the carrots are tender. Add the usuage and mix it all together.
- Add the okara and break it up as it cooks. Add the ☆ ingredients and use a wooden spatula to mix as it simmers until the liquid evaporates.
- When the okara becomes moist, add the green onions, cook it thoroughly, and it's done.
Stir-fry definition is - to fry quickly over high heat in a lightly oiled pan (such as a wok) while stirring continuously. Download Stir fried stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Stir-frying is a quick and healthy way to get dinner on the table on a busy weeknight but delicious enough to serve at a gathering with friends. From a warming stir-fried beef with onions to beef with. Find stir fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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