Paneer-E-Khaas
Paneer-E-Khaas

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, paneer-e-khaas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Ki Sabji! simple and Tasty! Paneer Masala - Restaurant Style taste. In this segment of the show Rasoi Se, learn the recipe for making Paan-E-Khaas.

Paneer-E-Khaas is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Paneer-E-Khaas is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer-e-khaas using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paneer-E-Khaas:
  1. Take 500 Grams paneer (Cut into large rectangles)
  2. Get 3 Medium onions (Quartered)
  3. Get 2 Cups vegetable stock
  4. Prepare 2 Tbsp Ginger paste
  5. Make ready 2 Tbsp Garlic paste
  6. Make ready 3 Green chilies (Finely chopped)
  7. Make ready 4 Large tomatoes (Puréed)
  8. Get 4 Cloves
  9. Take 1 Tsp cumin seeds
  10. Take 4 Green cardamom
  11. Make ready 1 Tsp turmeric powder
  12. Make ready 2 Tbsp coriander powder
  13. Get 1 Tsp cumin powder
  14. Prepare 1 Tsp kasuri methi (Crushed)
  15. Make ready 1 Tsp garam masala powder
  16. Make ready 2 Tsp red chilli powder
  17. Prepare As per taste salt
  18. Get 100 Ml Cream
  19. Take 4 Tbsp desi ghee

Taste of India Presents GoIndianFood.com DIWAN-E-KHAAS "If you want any better tasting Indian food, you'll Vegetarian Palak Paneer Shaahi Paneer Dahl Makhani Punjabi Chhole Shaahi Rajmah. Kabab-E-Khaas Recipe, Learn how to make Kabab-E-Khaas (absolutely delicious recipe of Kabab-E-Khaas ingredients and cooking method) Get any party started with these special chicken. Dices of Paneer seasoned in marined Tandoori gravy and searved on a Barbeque Grill. Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala.

Instructions to make Paneer-E-Khaas:
  1. Heat ghee in a large nonstick pan. - Fry the paneer in batches till they turn golden. Remove and soak in hot water with a teaspoon of salt and turmeric for 15-20 minutes.
  2. Add 1 cup water in a small pan. - Add the quartered onions and bring to a boil. - Cover and cook over medium heat till the water almost evaporates. - Remove from heat.
  3. Cool completely. - Grind to a paste without adding any water.
  4. Heat ghee in a pan. - Tip in the cumin seeds, cloves and green cardamom. Let them crackle.
  5. Add the onion paste and sauté over low to medium heat for about 10 minutes.
  6. Add the ginger & garlic paste. - Sauté for two minutes or till the moisture evaporates. - Add the tomato purée and green chilies.
  7. Stir well and sauté for 5-6 minutes.
  8. Add coriander powder, chilli powder, cumin powder, Kasuri methi & salt. - Mix well and sauté for another two minutes.
  9. Now add the vegetable stock. - When it comes to a boil, reduce heat. - Simmer covered for about 10 minutes.
  10. Add the paneer and simmer for another 5 minutes without cover.
  11. Add the cream. Stir gently. Cook for two minutes.
  12. Sprinkle the garam masala powder.
  13. Serve with naan/tandoori roti/Parantha/Jeera Pulao.

This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Biryani Khaas - This is a very aromatic tasty chicken biryani recipe which can be prepare quickly. Daliya Khaas and Meethi Khopra Puri - Are you looking for some new and healthy recipe? Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang and sweetness.

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