LG CRISPY BACON AND EGGS ON SPINACH
LG CRISPY BACON AND EGGS ON SPINACH

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, lg crispy bacon and eggs on spinach. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

LG CRISPY BACON AND EGGS ON SPINACH is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. LG CRISPY BACON AND EGGS ON SPINACH is something which I’ve loved my whole life. They’re nice and they look fantastic.

Combine the spinach, bacon and eggs in a salad bowl. Drizzle with dressing and toss to combine. Seriously, bacon and eggs are a no brainer, but the bacon and spinach combination is a match made in heaven.

To begin with this particular recipe, we must first prepare a few components. You can have lg crispy bacon and eggs on spinach using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make LG CRISPY BACON AND EGGS ON SPINACH:
  1. Get FRIED CRISPY GARLIC AND SHALLOT
  2. Prepare 1/2 tbsp light soy sauce
  3. Prepare 4 clove each dice garlic and shallot
  4. Take SPINACH
  5. Get 1 dash salt
  6. Prepare 6 cup spinach
  7. Prepare 2 large egg
  8. Get 3 slice bacon

Crispy Hash Browns - Perfect Every Time! Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. And yes, creamed spinach on its own makes a pretty fabulous sandwich (as can be seen in my creamed spinach grilled cheese) but I decided to top it with a few slices of crispy streaky bacon and a fried egg. Because bacon and egg make everything better, right?

Instructions to make LG CRISPY BACON AND EGGS ON SPINACH:
  1. FRIED SCRUMBLE EGGS
  2. fried scrumble egg set aside
  3. BAKE BACON
  4. bake bacon on parchment paper at 200 C for 15 minute then set aside
  5. SAUTE SPINACH
  6. with oiled pan quick saute spinach for 1 minute with a dash of salt then set aside
  7. FRIED GARLIC AND SHALLOT
  8. fry garlic and shallot till fragrant then add light soy sauce and off heat then add fried eggs and bacon mix well
  9. top on cooked spinach and serve immediately

Another twist on deviled eggs with spinach and bacon. Original recipe calls for cider vinegar AND sugar, but I think it's fine if you want to omit the sugar. I topped it off with a little cayenne pepper and paprika and everyone enjoyed it. Put ramekins on a baking sheet and bake, rotating pan halfway through baking, until whites are just set but yolks are. Add the bacon to the pan, and fry until golden brown and crispy.

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