Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcake with cream cheese frosting. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Scrape down the sides and bottom of the bowl to ensure even. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. Sharing an amazing and easy recipe for Red Velvet Cupcakes with Cream Cheese Frosting.
Red Velvet Cupcake with Cream Cheese Frosting is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Red Velvet Cupcake with Cream Cheese Frosting is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cupcake with cream cheese frosting using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Red Velvet Cupcake with Cream Cheese Frosting:
- Get 1/2 cup butter
- Take 1 1/2 cup white sugar
- Get 2 eggs
- Make ready 1 cup buttermilk
- Prepare 1 tbsp red coloring
- Prepare 1 tsp vanilla extract
- Prepare 1 tbsp distilled white vinegar
- Take 1 1/2 tsp baking soda
- Get 2 cup cups all purpose flour
- Make ready 1/3 cup unsweetened cocoa powder
- Take 1 tsp salt
These light, moist red velvet cupcakes are delicious on their own, but top them with a flavorful cream cheese frosting, and they're positively irresistible. The original recipe called for two tablespoons of red dye, which is a little much for me and it used a buttercream frosting. This red velvet cake recipe converts even red velvet skeptics. I should know because I used to be one.
Instructions to make Red Velvet Cupcake with Cream Cheese Frosting:
- Preheat oven at 360°F (175 degrees C). Grease muffin pans or line with paper cups.
- In a large bowl, beat together butter and sugar until with an electric mixer until light and fluffy. Mix in the eggs, buttermilk, red food coloring and vanilla. Stir in the baking soda and vinegar.
- Combine the cocoa powder and salt. Stir into the butter just until blended.
- Spoon the butter into the prepared cups. Do not overfill since the mixture will rise.
- Bake in the preheated oven 20-25 minutes or until the toothpick inserted comes out clean.
- Cool in the pan or in a wire rack then frost with Cream Cheese Frosting.
From red velvet brownies and red velvet cookies and red velvet cupcakes, I've had a lot of fun getting to know red velvet. These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red.
So that’s going to wrap it up with this special food red velvet cupcake with cream cheese frosting recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
