Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, beetroot shammi kabab. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Welcome to our delicious Cook Book Channel. Learn how to cook Delicious Beetroot Kabab at home from our. In this video we are showing How to make BEETROOT KEBAB
Beetroot shammi kabab is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Beetroot shammi kabab is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have beetroot shammi kabab using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beetroot shammi kabab:
- Prepare 1 boiled and grated beetroot
- Make ready 1 cup soaked chana dal
- Get 1 dal chini stick
- Prepare 3 choti elaichi
- Take 2 sabut lal mirch
- Get 1 tsp roasted zeera powder
- Get 1 tsp ginger garlic paste
- Prepare 1 chopped onion
- Prepare 1 cup suji
- Take 1 tsp mustard oil
- Make ready 3 tsp chopped pudina
- Get 1/2 cup bread crumbs (optional)
It is called as shammi kabab and it is so easy to make but taste very good and healthy for you as I have another version of stuffed kabab will be sharing it another time. Hope you will give this a try and. Lamb Kabab (Shammi Kabab) - Made with cinnamon, cardamom and cloves, stuffed with onion and coriander, dipped in egg and fried in ghee. Although the authentic recipe doesn't use egg.
Steps to make Beetroot shammi kabab:
- Pressure cook soaked chana daal,salt, mustard oil,sabut lal mirch,elaichi,dalchinni and 1cup water till 4 whistles.
- Cool it and blend to a thick paste.
- Now take a bowl and add all the ingredients except oil. Mix it well.
- Divide dough into equal parts and make medium round shaped balls.
- Covernit with suji and shallow fry it. Servee with anar chutney.
Even I use it in my recipe, just to bind the kebabs nicely. Enjoy mutton shammi kebab with tangy chutneys or sauces! The popular word "kebab" is derived from the word "kabab" in Persian language. The earliest mention of the word is. Veg Shammi Kebab #VegShammiKebab #kababrecipes #ShammiKabab Shammi kebabs are a Shami Kabab is a great dish that can be serve any time of the day.
So that is going to wrap this up with this exceptional food beetroot shammi kabab recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
