Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken cheese baida roti. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
This video is about CHICKEN CHEESE BAIDA ROTI this is not a normal CHICKEN BAIDA ROTI but its has CHEESE. the famous street in mumbai for non veg street. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Chicken baida roti is an awesome and. Discover delicious Quick and Easy Chicken Baida Roti Recipes at Madhurasrecipe.com.
Chicken cheese baida roti is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chicken cheese baida roti is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken cheese baida roti using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken cheese baida roti:
- Prepare 1 kg chicken kheema
- Take 2 tbspn ginger garlic paste
- Take 2 tbspn oil
- Take 1 tsp garam masala powder
- Prepare To taste Salt
- Take 1 tsp red chilli powder
- Prepare As required Eggs
- Take 2 chopped onion
- Make ready 2-3 green chillies
- Get As required Shreded mozeralla cheese
- Take 2-3 cup wheat flour
- Make ready As required Oil
- Get As required Water
- Make ready As required Oil for frying
Serve it with Mayo, lemon for. Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy roti. Today's recipe is 'Paneer Baida Roti'. It is basically a crisp parcel stuffed with paneer (cottage cheese) and egg.
Steps to make Chicken cheese baida roti:
- Take oil in a pan add jeera and ginger garlic paste,saute well..than add chicken kheema to it..let the kheema be cooked now add red chilli powder,salt,coriander powder,garam masala powder and mix it well..lastly add lemon juice and coriander leaves..mix well keep aside..
- Take a bowl add eggs to it,chopped onion,green chilli and add salt to it give it a good mix add cooked little chicken mix well,add shredded cheese to it mix it well..stuffing is ready
- Make a dough by adding wheat flour,salt,oil and water…make big balls of it..roll it into chapati shape..keep the egg chicken stuffing in between and fold from all four size
- Heat up a pan add little oil..make sure stove is on low flame now keep this rolled stuffed chicken chapati to the oil and cook till it turns into brown colour..cook on low so that the egg inside should be cooked completely..cut into pieces and serve hot..
Most common form of this dish is prepared with boiled boneless chicken, here we are using paneer so that even eggetarians can enjoy this recipe. A popular Mumbai street food with a typical 'Bambaiya' name. Baida means egg and Baida roti is an egg-based paratha parcel. You make the paratha dough with refined flour and stuff it with minced meat or minced chicken mixture along with egg and other spices. Learn how to make Baida Roti at home with Chef Varun Inamdar on Get Curried.<br /> Baida Roti is a well know street food recipe in Mumbai.
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