Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cup cakes with cream cheese frosting. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Top these classic red velvet cupcakes with a tangy cream cheese frosting and serve them at your next birthday party or backyard Frosted Cupcakes: You can store the frosted cupcakes at room temperature for a few days. I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and they were a definite hit! And both paired perfectly with that luscious cream cheese frosting.
Red velvet cup cakes with cream cheese frosting is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cup cakes with cream cheese frosting is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook red velvet cup cakes with cream cheese frosting using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet cup cakes with cream cheese frosting:
- Make ready 2 1/2 cup flour
- Prepare 1 1/2 cup sugar
- Prepare 1 tsp baking soda
- Get 1 tsp salt
- Make ready 1 tsp cocoa powder
- Prepare 1 1/2 cup vegetable oil
- Prepare 1 cup butter milk room temperature
- Make ready 2 large eggs
- Prepare 2 tbsp red food coloring
- Take 1 tsp white distilled vinegar
- Make ready 1 tsp vanillia extract
- Get 1 lb cream cheese
- Prepare 2 stick butter
- Take 1 tsp vanilla extract
- Make ready 4 cup confectioners sugar
These are the absolute BEST red velvet cupcakes! A gorgeous red color, moist and fluffy, and topped with a luscious cream cheese frosting. Really, really good red velvet cupcakes can be totally elusive, right? Some are dry, some are TOO red.
Instructions to make Red velvet cup cakes with cream cheese frosting:
- pre heat oven 350 line 2(12- cup) muffin pans with cup cake paper
- in mefium mixing bowl sift together the flour, sugar, baking soda, salt and cocoa powder. in large bowl gently beat together the oil, butter milk, eggs, food coloring, and vinegar, and vanilla with hand held mixer
- add the sifted dry ingredients to the wet and mix until smooth and cimbined
- divde the batter evenly among the cupcake tins about 2/3 filled. bake in oven for about 20-22minutes, turning the pan once half way throught. test the cup cakes with a toothpick for doneness. remove from oven and cool completely before frosting
- for cream cheese frosting
- in large mixing bowl, beat the cream cheese, butter, and vanilla together until smooth. add the sugar and on low speed, beat until incorporated. increase the speed to high and mix until very light and fluffy.
But regardless of where the cake originated, red velvet cakes and cupcakes have become an American tradition that is holding on strong. Frost cupcakes with cream cheese icing (recipe below) and decorate with red sprinkles if desired. These light, moist red velvet cupcakes are delicious on their own, but top them with a flavorful cream cheese frosting, and they're positively irresistible. One of my favorite cupcake flavors is red velvet. While, I know, you might be thinking, aren't red velvet.
So that is going to wrap this up with this special food red velvet cup cakes with cream cheese frosting recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
