Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shami kabab. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Shami kabab is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Shami kabab is something that I’ve loved my whole life.
Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. Step by step recipe of Pakistani Shami kabab with photos of each step.hey can be used in making buns kabab as tikki for a shami bun kabab.
To begin with this recipe, we have to prepare a few ingredients. You can cook shami kabab using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Shami kabab:
- Prepare 1 kg boneless mutton pieces (clean &washed)
- Get 400 gms chana dal (soaked in water for 6-7 hrs)
- Take 2 onions roughly chopped
- Make ready 200 ml tomato puree
- Get 5-6 dry red chillies
- Prepare 9-10 garlic cloves
- Take 3 green chillies
- Get piece Of ginger grated
- Prepare 1 tsp red chilli powder
- Make ready 2 tsp haldi powder
- Get 4 tsp garam masala powder
- Take 2 tsp coriander powder
- Take to taste salt
- Prepare 10-12 mint leaves
- Take 3 tsp clarified butter (ghee) juice ofl lemon
- Prepare 1 cup fresh cream water as required
- Get bread crumbs for coating
- Get oil as required for frying
- Take add after grinding : 2 onions finely chopped
- Take 1 cup coriander & mint leaves chopped
- Make ready 1 egg beaten
Shami Kabab - Shami kabab is that budget friendly dish that goes well as an appetizer, with tea, as Shami Kabab - Don't feel like going out and barbecuing? Then here is your option and it is a great. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. Chicken Shami kabab Recipe is one of the most popular varieties of kabab recipes, not only in Pakistan but in the whole Indian subcontinent.
Steps to make Shami kabab:
- In a pressure cooker add the mutton pieces, chana dal, onions, dry red chillies, ginger, garlic, green chillies, dry spice powder rs, salt, mint leaves & 2 cups water. cook for 8-10 whistles on medium heat. once done switch off the flame. wait for pressure to go & remove the lid
- Chk the mutton pieces if it's done. if still raw add more water & cook in pressure cooker for few more minutes. transfer the mixture in a non stick kadhai & add tomato puree, ghee, lemon juice, fresh cream, & cook till all the water evaporates & mixture is dry. chk for salt
- Cool the mixture & transfer in a big vessel. ground the mixture with a pestle. or u can grind it in a blender
- After grinding the mixture add the onions, mint coriander leaves & beaten egg. combine all the ingredients together & make a dough
- Apply oil in ur palms & pinch a lemon size ball from the dough. roll in breadcrumbs & shape them like cutlets.
- Heat oil in a pan & shallow fry until golden brown & crisp.
- Serve hot with onion rings & ur fav dips
SooperChef.pk Presents Chicken Shami Kabab Recipe in Urdu/Hindi & English. Learn how to make Easy Chicken Shami Kabab Recipe at Home. You can make Chicken Shami Kabab by watching this. Split chickpeas (chana dal) - this is for binding the kababs so they don't fall apart while frying. Shami Kabab is a delicious non-veg starter dish made with minced mutton.
So that is going to wrap this up for this exceptional food shami kabab recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
