Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplants marinated in olive oil and ginger. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Eggplants Marinated in Olive Oil and Ginger is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggplants Marinated in Olive Oil and Ginger is something which I have loved my entire life. They’re fine and they look fantastic.
Grilled eggplant marinated in a spicy garlic and herb marinade is a delicious, gluten-free addition to any antipasto platter or cheese board. Slice eggplant into thin slices and brush with olive oil. Grill in a hot grill pan until soft and caramelized on both sides.
To get started with this particular recipe, we must prepare a few components. You can cook eggplants marinated in olive oil and ginger using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants Marinated in Olive Oil and Ginger:
- Get 260 grams ◇ Eggplant
- Prepare 1/2 tsp Salt
- Prepare 1 1/3 tbsp ★ Olive oil
- Take 2/3 tbsp ★ Soy sauce
- Make ready 1 1/2 tsp ★ Grated ginger
- Get 1 tsp ★ Vinegar
- Take 1 dash ★ Salt
Pour the contents into a canning jar. Make SURE there is enough olive oil to completely cover all the eggplant about ½ Marinate for at least a week; The ideal time is actually three months, and the eggplant will keep getting better even after that. Add olive oil, then add onions, ginger and garlic. Reduce heat to medium, cover and cook, stirring occasionally, until eggplant is tender and liquid is absorbed.
Steps to make Eggplants Marinated in Olive Oil and Ginger:
- Peel the eggplants with a vegetable peeler in a zebra pattern. Slice into 1.5 cm rounds.
- Sprinkle salt on the eggplant slices and leave for 5 minutes. Rinse under water, and drain in a colander or sieve.
- Combine the ★ ingredients and mix well.
- Pan fry the eggplant in a non-stick pan until browned on both sides. Put the fried slices into the ★ ingredients.
- Toss the ★ ingredients and fried eggplant slices together, and leave to rest to allow the flavors to blend.
- Transfer to serving plates and garnish with a parsley sprig. Done!
Serve hot, on brown rice, sprinkled with remaining cilantro. Marinate eggplant in soy sauce, rice vinegar, sesame oil, ginger, and garlic. Eggplant and mint, olive oil and lemon juice. You could serve this simple salad as a side, but I'd gleefully turn it into dinner with a. This simple Croatian recipe marries grilled eggplant with fetta marinated in garlic and olive oil.
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