Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, palak paneer/ cottage cheese in spinach sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. I gotta say I LIKED the pic and that's why I chose the recipe. I wanted a smooth sauce and got it.
Palak Paneer/ cottage cheese in spinach sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Palak Paneer/ cottage cheese in spinach sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:
- Take 4 cups packed spinach
- Make ready 2 onions chopped
- Make ready 1/2 inch ginger cut to pieces
- Take 7-8 cloves garlic
- Get 2 green chillies
- Get 1/2 teaspoon whole cumin
- Make ready 1 small tomato
- Get 1 1/2 teaspoon cumin powder
- Prepare 1/4 cup cream
- Get 1 teaspoon heaped turmeric powder
- Get 2 teaspoons oil for cooking
- Get 1 1/2 tablespoon coriander powder
- Make ready 1 tablespoon garam masala powder
- Prepare 1/4 cup cream
- Prepare 300 grams paneer
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.
Instructions to make Palak Paneer/ cottage cheese in spinach sauce:
- Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
- Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
- Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
- Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
- Transfer the blanched spinach and the ingredients of the pan to a mixer.
- Blend the mixture to a smooth paste.
- Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
- You can add little water to transfer all the spinach from blender jar to the pan.
- Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
- Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.
Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. I make this Spinach Paneer curry at least once a week. As a mum, I am reassured that this spinach loaded curry is absolutely. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy.
So that is going to wrap it up for this special food palak paneer/ cottage cheese in spinach sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
