Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, palak paneer/ cottage cheese in spinach sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. I gotta say I LIKED the pic and that's why I chose the recipe. I wanted a smooth sauce and got it.
Palak Paneer/ cottage cheese in spinach sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Palak Paneer/ cottage cheese in spinach sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:
- Make ready 4 cups packed spinach
- Prepare 2 onions chopped
- Take 1/2 inch ginger cut to pieces
- Get 7-8 cloves garlic
- Get 2 green chillies
- Take 1/2 teaspoon whole cumin
- Prepare 1 small tomato
- Get 1 1/2 teaspoon cumin powder
- Get 1/4 cup cream
- Take 1 teaspoon heaped turmeric powder
- Make ready 2 teaspoons oil for cooking
- Get 1 1/2 tablespoon coriander powder
- Take 1 tablespoon garam masala powder
- Take 1/4 cup cream
- Prepare 300 grams paneer
Palak Paneer is a popular Indian dish made with cubes of cheese are simmered in a creamy spinach sauce infused with fragrant Indian spices. Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Remove the stems from the spinach,blanch them in hot water and grind them into a fine paste.
Steps to make Palak Paneer/ cottage cheese in spinach sauce:
- Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
- Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
- Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
- Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
- Transfer the blanched spinach and the ingredients of the pan to a mixer.
- Blend the mixture to a smooth paste.
- Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
- You can add little water to transfer all the spinach from blender jar to the pan.
- Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
- Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.
Add butter in a heavy bottomed vessel and add cumin seeds and let them splutter. Palak Paneer (Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices. I make this Spinach Paneer curry at least once a week. As a mum, I am reassured that this spinach loaded curry is absolutely. Palak Paneer, or Saag Paneer, is a popular north-Indian curry made by simmering soft paneer cubes (Indian cottage cheese), in a flavorful spinach gravy.
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