Mughlai Seekh Kabab
Mughlai Seekh Kabab

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, mughlai seekh kabab. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Reshmi Kabab, most famous dish of Mughlai cuisine. In this video, i am going to teach you the authentic commercial recipe of seekh kabab. How to make seekh kabab: Wash the keema and put in a strainer and gently press to squeezeout all.

Mughlai Seekh Kabab is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Mughlai Seekh Kabab is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mughlai seekh kabab using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mughlai Seekh Kabab:
  1. Make ready 500 gms kheema (minced meat)
  2. Make ready 1/4 cup chana dal (soaked in waterfor 2 hrs)
  3. Get 10 cloves garlic
  4. Take 1 onion roughly chopped
  5. Take 1 tomato roughly chopped
  6. Prepare 3 green chillies
  7. Make ready 3 tsp garam masala powder
  8. Get 1/4 tsp turmeric powder
  9. Prepare 1 tsp red chilli powder
  10. Get 1 tsp coriander powder
  11. Prepare 2 tbsp oil/ghee(clarified butter)
  12. Get 1 1/2 cup water
  13. Get to taste salt
  14. Make ready following to be added after blending..
  15. Make ready 3 tbsp finely chopped onions
  16. Get 2 tbsp finely chopped mint & coriander leaves
  17. Take 4 chopped green chillies
  18. Prepare 2 beaten eggs
  19. Take 1/2 cup thick cream for coating ,bread crumbs

Seekh kabab is ready to eat. Learn how to cook Indian Seekh kababs with this simple recipe that uses lamb, or whatever meat you like, paired with a mint-coriander chutney sauce. Check Mughlai Muthi Kabab Recipe in Urdu. Learn to cook Mughlai Muthi KababRecipe by chef at Masala TV show.

Steps to make Mughlai Seekh Kabab:
  1. Except blending ingredients & breadcrumbs mix all the above ingredients (from minced mutton to salt) & bring to a boil. stir on medium heat for few minutes before reducing to low heat until all the water evaporates & the meat & dal is cooked.
  2. Stir occasionally to prevent burning.cool the mixture & blend it in a mixie to smooth paste. add salt, chopped onions, cream, chopped mint & coriander leaves,green chillies & knead it like a dough.
  3. Take a big ball ofthe minced meat mixture and press it on to the skewer or wooden sticks like seekh kababs.
  4. Roll it in bread crumbs & refrigerate for few hours.
  5. Deep fry till crisp & perfect
  6. & serve hot with dips of ur choice.

Mutton kabab recipe - These keema kababs are delicious, soft and flavorful with mild aroma of fresh herb and spices. Recipes >> Kebabs, Tikka, Cutlets Recipes > Husseini Seekh kababs Mughlai Style. Mix well and cook till slightly thickened. Garnish with ground cardamoms and serve with the kababs. A wide variety of kabab seekh options are available to you, such as condition, automatic grade, and applicable industries.

So that’s going to wrap this up with this exceptional food mughlai seekh kabab recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!