Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, vanilla custard tarts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vanilla custard and tarts are two of my favourite things, that's why in this video I am creating a mix of both. These vanilla custard tarts are so easy to. This vanilla custard tart features a soft almond flour crust and a creamy vanilla custard.
Vanilla Custard Tarts is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Vanilla Custard Tarts is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vanilla custard tarts using 14 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vanilla Custard Tarts:
- Make ready For Making Tarts:-
- Get 150 gram all purpose flour
- Prepare 100 gram unsalted butter cold and cut into cubes
- Make ready 30 gram icing sugar
- Prepare 1 egg yolk
- Prepare 1 tbsp ice cold water
- Get For Making Custard:-
- Prepare 250 ml cream
- Take 2 teaspoon vanilla essence
- Make ready 2 egg yolks
- Take 30 gram caster sugar
- Take 1/2 teaspoon cinnamon powder
- Get For Garnishing:-
- Prepare 6 cherries
Strawberry Tart is summer goodness at its best. Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. The vanilla custard is added and topped with fresh berries. The Vanilla Custard Tart recipe out of our category tart!
Steps to make Vanilla Custard Tarts:
- For Making Pastry:-In a bowl mix flour with icing sugar,then add butter cubes.Now incorporate butter into the flour and sugar.
- Bring this flour together using chilled water.
- Cover with a cling wrap and refrigerate for 30 minutes.
- Remove the dough from fridge after 30 minutes.Potion the dough and press to tart cases and trim the excess.
- Refrigerate for another 15 minutes.
- Pre-heat oven to 180°C and line each tart with foil and fill with baking weights or beans and bake for 15 minutes.
- After that remove the foil and weights and bake for a further 5 minutes or until golden.Cool Completely.
- For Making Custard:-Place the cream in saucepan and bring to a boil.Add in sugar and stir until it dissolves completely.Remove from the heat and cool completely.
- Now add in egg yolks and vanilla essence and whisk to combine.
- Strain the mixture through a fine mash sieve.
- Then fill each tart base and bake for 20 minutes or until just cooked.
- Cool the tarts completely and demould them.
- Dust with cinnamon powder and garnish with cherries on top.
- Refrigerate for 30 minutes or until chilled.
- Vanilla Custard Tarts are ready to serve.Tastes best when chilled.
For vanilla custard, whisk egg yolks and sugar in a bowl to combine. Delicious Rustic Berry Tart, packed with fragrant berry flavors in crispy, rough pastry served with vanilla custard! This day out has inspired me to bake a Rustic Berry Tart with Vanilla Custard. Baked Egg Custard Tart is an all-time classic British tart which handsomely works as either a tea time treat or a pudding and for many brings back many childhood memories. Very Vanilla Custard-Topped Cheesecake - Vanilla is in all the layers…the vanilla wafer crust They are seriously the yummiest Vanilla Custard Tarts ever!
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