Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, low-cal non-fried eggplant hors d'oeuvre. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Low-Cal Non-Fried Eggplant Hors d'Oeuvre is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Low-Cal Non-Fried Eggplant Hors d'Oeuvre is something which I have loved my entire life.
An hors d'oeuvre, appetiser or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.
To begin with this recipe, we have to first prepare a few components. You can cook low-cal non-fried eggplant hors d'oeuvre using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Low-Cal Non-Fried Eggplant Hors d'Oeuvre:
- Take 1 two large Eggplants (small)
- Make ready 2 tsp Vegetable oil
- Prepare 1 ro taste Grated daikon radish
- Make ready Broth
- Prepare 50 ml Mentsuyu
- Make ready 200 ml Water
- Prepare 1 tsp Sugar
- Make ready 1 tbsp Seasoned rice vinegar (for sushi) (to taste)
- Get 1 dash Red chili pepper
For Spanish onions: Heat clarified butter in saute pan over low heat. Extra hors d'oeuvres ideas: Haricot beans with chopped chives, scallions, parsley, and white wine vinegar Black olives Pickled Herring Beets in red wine vinegar. Never would have I thought of boiling eggplant. Without the oil, eggplant's natural sweetness comes forward more and the bold seasonings remain bright.
Instructions to make Low-Cal Non-Fried Eggplant Hors d'Oeuvre:
- First prepare the broth by boiling the ingredients in a pot. Adding seasoned rice vinegar (sushi vinegar) gives it a refreshing touch, but it is optional.
- Wash the eggplants, remove the tops, and wipe off excess water with a paper towel. Using 1 teaspoon per eggplant, coat each with vegetable oil.
- Score the skins of each oiled eggplant and cut into eighths. (Do not rinse the slices in water!)
- With the skins on top, place the slices in a microwavable dish and cover tightly in saran wrap, with the wrap directly touching the skins.
- Bake for 2 minutes for a 1000 watt microwave. (The higher the heat, the better the color retention.) The photo shows the cooked eggplant slices.
- Place eggplant slices skin-down into the broth. Let sit until the broth cools.
- Let the eggplants cool in broth. Once they are cool, chill in the refrigerator. Top with grated daikon to taste and eat in your favorite cool spot.
Plus, it's a simple and low-calorie way to capture eggplant's lush flesh. First off sorry for the horrible pics but let me assure you, this meal right here is bomb.com I am so excited to share my low carb low cal eggplant lasagna. This is a list of notable hors d'oeuvre, also referred to as appetizers, which may be served either hot or cold. They are food items served before the main courses of a meal, and are also sometimes served at the dinner table as a part of a meal. Hors d'oeuvres are "apart from the main work" and served before sitting down to meal service.
So that is going to wrap this up for this special food low-cal non-fried eggplant hors d'oeuvre recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
